Soft Butter Cake is a delightful treat that is loved by many. Its moist texture and buttery flavor make it perfect for various occasions, from birthday parties to casual gatherings. It is easy to make and requires simple ingredients, making it an excellent choice for both novice and experienced bakers.

Why make this recipe

This recipe for Soft Butter Cake is perfect for anyone looking for a simple yet delicious cake that can impress guests or satisfy a sweet tooth. The ingredients are basic and easy to find, allowing you to whip it up at a moment’s notice. Plus, the cake is versatile enough to be enjoyed plain, topped with frosting, or dusted with powdered sugar.

How to make Soft Butter Cake

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk, at room temperature

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or two 9-inch round cake pans.
2. In a large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture alternately with the milk, starting and ending with the flour mixture. Mix just until combined.
6. Pour the batter into the prepared pan(s). Smooth the top with a spatula.
7. Bake for 30-35 minutes for round pans, or 35-40 minutes for a 9×13 inch pan, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
9. Once cooled, the cake can be frosted with your favorite icing, dusted with powdered sugar, or enjoyed plain.

How to serve Soft Butter Cake

Serve Soft Butter Cake at room temperature for the best flavor and texture. You can serve it plain or add a layer of fresh fruit, whipped cream, or your favorite icing for extra sweetness. It makes a great afternoon snack or a sweet ending to any meal.

How to store Soft Butter Cake

To store the Soft Butter Cake, keep it covered in an airtight container at room temperature for up to 3 days. If you would like to keep it longer, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. Just thaw it at room temperature before serving.

Tips to make Soft Butter Cake

• Make sure your butter is softened, not melted. This helps create a fluffy texture.
• Do not overmix the batter; mix just until combined to keep the cake tender.
• For added flavor, you can substitute half of the vanilla extract with almond extract.

Variation

You can easily customize this Soft Butter Cake by adding ingredients like cocoa powder for a chocolate version, lemon zest for a citrus flavor, or nuts for added crunch.

FAQs

1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but reduce the added salt in the recipe to avoid over-salting.

2. Can I use a different type of milk?
Yes, you can substitute whole milk with any milk of your choice, such as almond milk or oat milk.

3. How can I tell when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.