why make this recipe
Chinese Pepper Steak is a delicious, quick, and easy dish that brings vibrant colors and bold flavors to your table. This recipe balances tender flank steak with the crunch of fresh bell peppers and the savory taste of garlic. It’s a great option for busy weeknights or when you want to impress guests without spending hours in the kitchen. You can enjoy it over rice or noodles for a satisfying meal.
how to make Chinese Pepper Steak
Ingredients :
- 500g flank steak, sliced thinly
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 50ml soy sauce
- 30ml oyster sauce
- 15ml rice vinegar
- 15ml sesame oil
- 15g cornstarch
- 10g sugar
- 10g black pepper
- 30ml vegetable oil
- 100g green onions, chopped (for garnish)
Directions :
- In a bowl, combine soy sauce, oyster sauce, rice vinegar, sesame oil, cornstarch, sugar, and black pepper. Mix well.
- Marinate the sliced steak in the sauce for at least 20 minutes.
- In a large skillet or wok, heat vegetable oil over high heat.
- Add the marinated steak and stir-fry until browned. Remove and set aside.
- In the same skillet, add garlic, onion, and bell peppers. Stir-fry until tender.
- Return the steak to the skillet and stir to combine.
- Cook for another 2-3 minutes until everything is well-coated and heated through.
- Garnish with chopped green onions before serving.
how to serve Chinese Pepper Steak
Serve Chinese Pepper Steak hot, right from the skillet. It pairs wonderfully with steamed rice or noodles. You can also serve it with a side of crispy spring rolls or a simple cucumber salad to add freshness to your meal.
how to store Chinese Pepper Steak
If you have leftovers, place them in an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop or in the microwave until heated through.
tips to make Chinese Pepper Steak
- Make sure your skillet or wok is very hot before adding the steak. This helps to get a nice sear and keeps the meat tender.
- Slice the steak against the grain for a more tender bite.
- Customize your veggies! You can add mushrooms, broccoli, or snap peas for extra flavor and nutrition.
variation
You can switch up the proteins by using chicken or tofu instead of beef. Adjust the marination time according to the protein you choose.
FAQs
Q: Can I make this dish ahead of time?
A: While it’s best served fresh, you can prepare the sauce and chop the vegetables ahead of time. Just cook everything right before serving.
Q: Is this dish spicy?
A: No, this recipe is not spicy. If you like heat, you can add crushed red pepper or a dash of sriracha to the sauce.
Q: Can I freeze leftover Chinese Pepper Steak?
A: Yes, you can freeze leftovers for up to a month. Just make sure to cool it completely before placing it in a freezer-safe container.
