why make this recipe
Savory Honey Garlic Chicken is a delicious dish that combines the sweetness of honey with the rich flavor of garlic. It is easy to make and requires simple ingredients you may already have at home. This recipe is perfect for a quick weeknight dinner or even for entertaining guests. The tender chicken coated in a thick sauce will surely impress everyone at the table.
how to make Savory Honey Garlic Chicken
Ingredients :
- 600g boneless, skinless chicken breasts
- Salt to taste
- Black pepper to taste
- 30ml olive oil
- 20g minced garlic
- 120g honey
- 60ml soy sauce
- 15ml apple cider vinegar or lemon juice
- 60ml water
- 15g cornstarch dissolved in 2 tbsp water
- Green onions for garnish
- Sesame seeds for garnish
Directions :
- Season chicken with salt and pepper. In a skillet, heat olive oil and cook the chicken until golden brown. Remove the chicken from the skillet and set it aside.
- In the same skillet, add minced garlic and sauté for a minute. Then, add honey, soy sauce, vinegar, and water. Bring the mixture to a simmer.
- Stir in the cornstarch mixture and cook until the sauce thickens.
- Return the chicken to the skillet and coat it with the sauce. Simmer until the chicken is cooked through.
- Sprinkle with green onions and sesame seeds before serving.
how to serve Savory Honey Garlic Chicken
You can serve Savory Honey Garlic Chicken over a bed of steamed rice or with noodles. It also goes well with a side of vegetables, such as broccoli or green beans. Garnish with additional green onions and sesame seeds for an eye-catching presentation.
how to store Savory Honey Garlic Chicken
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. When ready to eat, reheat the chicken in a skillet over medium heat or in the microwave until warm.
tips to make Savory Honey Garlic Chicken
- Make sure to slice the chicken evenly for even cooking.
- Don’t skip the cornstarch; it helps thicken the sauce and gives it a nice texture.
- Adjust the sweetness to your liking by adding more or less honey.
- For extra flavor, consider marinating the chicken in the sauce for a few hours before cooking.
variation
You can add vegetables like bell peppers or snap peas to the skillet when you return the chicken. This adds color and nutrition. Alternatively, you can use other proteins, such as shrimp or tofu, for a different twist on the dish.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs are a great alternative and may even provide more flavor due to their higher fat content.
Is this dish spicy?
No, this recipe is not spicy. However, you can add some crushed red pepper flakes if you like a bit of heat.
Can I make it ahead of time?
Yes, you can make Savory Honey Garlic Chicken ahead of time. Just store it in the fridge and reheat before serving.
Can I freeze the leftovers?
Yes, you can freeze leftovers. Make sure to store them in a freezer-safe container. It will last for up to 2 months in the freezer.
