Why make this recipe

Bacon Mushroom Pork Chops are a delicious and hearty dish that combines the rich flavors of bacon, tender pork, and savory mushrooms. This recipe is perfect for a cozy family dinner or a special occasion. The creamy sauce elevates the dish, making it a crowd favorite. Plus, it’s relatively simple to make, allowing you to enjoy a restaurant-quality meal at home.

How to make Bacon Mushroom Pork Chops

Ingredients

• 1 package of bacon, cut into small pieces
• 4 boneless thick cut pork chops
• 2 tbsp minced garlic
• 8 oz pre-sliced mushrooms
• 1 cup heavy whipping cream
• 1 oz shredded Parmesan cheese
• Salt, pepper, and garlic powder to taste

Directions

1. Cut the bacon into small pieces and cook in a large pan over medium-high heat until crispy. Once done, set the bacon aside, leaving the grease in the pan.
2. Prepare the pork chops by placing them on a piece of saran wrap on the counter. Cover with another piece of saran wrap and use a meat tenderizer to flatten them.
3. Season both sides of the pork chops with salt, pepper, and garlic powder according to your taste.
4. Add the pork chops to the pan with the bacon grease. Cook over medium-high heat until they reach an internal temperature of 145°F, turning them to brown both sides. Once cooked, set aside.
5. Drain excess grease but leave some for sautéing. In the same pan, add garlic and sauté for 30 seconds.
6. Add the mushrooms and sauté for about 10 minutes or until they are brown and tender.
7. Stir in the heavy whipping cream, cooked bacon, Parmesan cheese, and season with salt and pepper to taste. Cook over medium heat until the sauce thickens.
8. Serve the sauce over the pork chops and enjoy!

How to serve Bacon Mushroom Pork Chops

Serve your Bacon Mushroom Pork Chops hot, spooning the rich mushroom sauce over the top. They pair well with a variety of sides, including mashed potatoes, rice, or steamed vegetables. A fresh green salad can also complement the dish nicely.

How to store Bacon Mushroom Pork Chops

To store leftovers, let the pork chops cool completely. Place them in an airtight container and store in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze the pork chops with sauce in an airtight container for up to 3 months.

Tips to make Bacon Mushroom Pork Chops

• Make sure to cook the bacon until it is crispy for better texture.
• Don’t overcrowd the pan when cooking the pork chops; this will help them brown evenly.
• If you want extra flavor, add some herbs like thyme or rosemary to the sauce.

Variation

You can modify this recipe by using chicken breasts instead of pork chops for a lighter option. Additionally, feel free to experiment with different types of cheese, such as mozzarella or cheddar, for a twist on the flavor.

FAQs

1. Can I use frozen pork chops?
Yes, you can use frozen pork chops. Just make sure to thaw them completely before cooking.

2. Is there a low-fat version of this recipe?
You can use turkey bacon and low-fat cream to create a healthier version of this recipe.

3. How can I make the sauce spicier?
To add some heat to the sauce, consider adding red pepper flakes or a dash of hot sauce while mixing in the cream and cheese.