why make this recipe

Mongolian Beef is a popular dish known for its savory and sweet flavors combined with tender pieces of beef. It’s quick to prepare and offers a delightful taste that pairs well with rice. This recipe is perfect for a busy weeknight dinner or a special occasion. Making this dish at home allows you to customize the flavors and ingredients to your preference, plus it’s usually quicker and cheaper than dining out.

how to make Mongolian Beef

Ingredients :

• 1/4 cup plus 2 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 1/2 tablespoons water
• 1 1/2 pounds flank steak, sliced very thinly
• Salt
• Black pepper
• 1/4 cup cornstarch
• Vegetable oil (about 6 tablespoons)
• 2 teaspoons grated ginger
• 5 dried red chilis
• 2 teaspoons garlic, pressed
• 4 green onions, sliced
• Rice, to serve

Directions :

1. To prepare your sauce, whisk together the hoisin sauce, soy sauce, brown sugar, and water; set aside.
2. Toss the sliced flank steak with a couple of pinches of salt, black pepper, and cornstarch; set aside.
3. Heat a wok or heavy-bottom pan over high heat, add about 4 tablespoons of oil, and sear the flank steak in batches until browned. Remove the steak and reduce heat to medium-low.
4. Add 2 tablespoons more oil to the pan. Stir-fry the dried chilis for 30 seconds, then add ginger and garlic, cooking until aromatic.
5. Add the beef back in, toss to coat in the mixture, then add green onions and sauce, heating for an additional 30 seconds.
6. Serve over white rice or separately.

how to serve Mongolian Beef

Serve Mongolian Beef over a bed of warm, fluffy white rice. The rice complements the sauce and juicy beef perfectly. You can also garnish with extra green onions for a fresh, vibrant touch.

how to store Mongolian Beef

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until warmed through. For longer storage, you can freeze it for up to 2 months. Just thaw in the refrigerator before reheating.

tips to make Mongolian Beef

• Slice the flank steak as thinly as possible for the best texture.
• Marinating the beef in a little soy sauce for 15-30 minutes before cooking can deepen the flavor.
• Adjust the number of dried chilis based on your spice preference.
• Don’t overcrowd the pan when searing the beef to ensure it browns nicely.

variation

You can add vegetables like bell peppers, broccoli, or carrots for extra color and nutrition. Also, substitute flank steak with chicken, tofu, or shrimp for a different twist on the dish.

FAQs

Can I use a different cut of beef?
Yes, you can use sirloin or ribeye. Just ensure it is sliced thinly for tender results.

What can I serve with Mongolian Beef?
Besides rice, you can serve it with noodles or steamed vegetables for a complete meal.

Can I make this dish in advance?
It’s best enjoyed fresh, but you can prepare the sauce and slice the meat ahead of time to save on prep time during cooking.