why make this recipe

Ribeye steak is a flavorful and juicy cut of meat, perfect for any occasion. Its rich marbling gives it a tender texture and a delicious taste that can satisfy any steak lover. Cooking ribeye steak at home is easier than you might think, and it allows you to control the seasoning and doneness just how you like it. Plus, this recipe takes just a little time, making it a great option for a quick weeknight dinner or a special weekend meal.

how to make Ribeye Steak

Ingredients:

• 1 ribeye steak (about 1 to 1.5 inches thick)
• Salt (preferably coarse or kosher)
• Freshly ground black pepper
• 2 tablespoons olive oil or butter
• Optional: garlic cloves, fresh thyme or rosemary, and additional butter for basting

Directions:

1. Remove the steak from the refrigerator at least 30 minutes to an hour before cooking to come to room temperature. Pat the steak dry with paper towels and season generously on both sides with salt and pepper.
2. Heat a cast-iron skillet or heavy-bottomed pan over high heat. Add olive oil or butter just before cooking the steak.
3. Place the steak in the hot pan and cook undisturbed for about 2-3 minutes, then flip to achieve a deep brown crust on each side. Cook for about 2-3 minutes per side for medium-rare, adjusting based on desired doneness.
4. Optionally, add garlic, thyme, or rosemary and basting butter when flipping for added flavor.
5. Once cooked to liking, transfer the steak to a cutting board, tent with foil, and let it rest for 5-10 minutes.
6. Slice against the grain and serve immediately.

how to serve Ribeye Steak

Ribeye steak can be served on its own or accompanied by sides like mashed potatoes, grilled vegetables, or a fresh salad. For an extra touch, you can drizzle a little chimichurri sauce over the top. Pairing it with a glass of red wine can also enhance the flavors.

how to store Ribeye Steak

If you have leftovers, let the cooked ribeye steak cool completely, then wrap it tightly in plastic wrap or foil. Place it in the refrigerator where it can last for 3-4 days. For longer storage, you can freeze it. Just make sure to wrap it well to avoid freezer burn.

tips to make Ribeye Steak

• Make sure to let the steak rest after cooking; this helps retain the juices.
• Invest in a good meat thermometer to check for doneness without cutting into the steak.
• Experiment with different seasonings or marinades for variety.
• Use a lighter touch with salt at first; you can always add more later.

variation

Consider marinating the ribeye steak for a few hours or overnight using your favorite marinade. This can add more flavor and tenderness.

FAQs

What is the best doneness for ribeye steak?
Medium-rare is often recommended for ribeye, as it keeps the meat juicy and tender. However, you can cook it to your preferred doneness.

Can I use other cooking methods?
Yes! Ribeye can also be grilled or broiled, which can enhance its flavor through char. Just adjust cooking times accordingly.

What sides pair well with ribeye steak?
Common sides include mashed potatoes, asparagus, or a fresh garden salad. You can also serve it with a baked potato or some roasted vegetables.