why make this recipe

Flan is a classic dessert loved by many for its creamy texture and rich caramel flavor. It is easy to make and can be a showstopper at any gathering. This delightful treat not only satisfies your sweet tooth but also brings a touch of elegance to your table. Whether it’s a family dinner or a special occasion, flan is sure to impress your guests and leave them asking for more.

how to make Flan

Ingredients :

• 200g Granulated Sugar (for caramel)
• 3 Eggs
• 2 Egg Yolks
• 1 can (397g) Sweetened Condensed Milk
• 1 can (410g) Evaporated Milk
• 1 tsp Vanilla Extract

Directions :

1. Caramelize Sugar: In a saucepan, melt sugar over medium heat until it turns golden. Carefully pour this into a round baking dish, swirling to coat the bottom.

2. Mix Ingredients: In a mixing bowl, whisk together the eggs, egg yolks, sweetened condensed milk, evaporated milk, and vanilla extract until the mixture is smooth.

3. Prepare Water Bath: Place the caramel-coated dish into a larger baking pan. Pour the egg mixture into the dish. Fill the outer pan with hot water halfway up the sides of the flan dish.

4. Bake: Preheat your oven to 180°C (350°F). Bake the flan for about 60 minutes, or until it’s set but still slightly jiggly in the center.

5. Cool & Chill: Once done, let the flan cool at room temperature. Then, refrigerate it for at least 4 hours or overnight to help it set.

6. Serve: To serve, run a knife around the edges of the flan, then invert it onto a plate. The caramel sauce will beautifully coat the flan.

how to serve Flan

Flan can be served chilled right from the refrigerator. You can add a dollop of whipped cream or some fresh fruit for extra flavor. It’s perfect on its own or with a side of berries for a refreshing touch.

how to store Flan

To store flan, keep it covered in the refrigerator. It can last for up to 3 days. Just make sure the dish is sealed well to maintain its freshness and flavor.

tips to make Flan

• Make sure to whisk the mixture gently to avoid creating too many bubbles.
• If the caramel feels too hard, return it to heat to melt it slightly before pouring it into the dish.
• You can experiment with flavors by adding citrus zest or a splash of rum.

variation

For a different twist, try adding flavors like coconut or coffee. You can replace some of the evaporated milk with coconut milk for a tropical touch.

FAQs

Q: Can I make flan without a water bath?
A: It is recommended to use a water bath for even baking, but you can bake without it. Just make sure to monitor it closely to avoid burning.

Q: What should I do if my flan doesn’t come out cleanly?
A: If it sticks, gently run a knife around the edges before flipping it over. It may also help to warm the bottom of the dish slightly to loosen it.

Q: Can I freeze flan?
A: It’s best to serve flan fresh, but you can freeze it. Just ensure it’s well-wrapped. When ready to eat, thaw it in the refrigerator.