Why make this recipe

Crème Brûlée Cheesecake is the perfect blend of two beloved desserts: the creamy richness of cheesecake and the sweet, crispy topping of crème brûlée. This dessert offers a deliciously smooth texture and a satisfying crunch from the caramelized sugar on top. Ideal for special occasions, this cheesecake also impresses guests with its elegant appearance and delightful flavors. If you love creamy desserts, you will certainly enjoy this recipe!

How to make Crème Brûlée Cheesecake

Ingredients :

• 200g graham cracker crumbs
• 100g butter, melted
• 600g cream cheese, softened
• 150g granulated sugar
• 3 eggs
• 250ml heavy cream
• 15ml vanilla extract
• 100g granulated sugar (for topping)

Directions :

1. Preheat your oven to 160°C (325°F).
2. In a bowl, mix the graham cracker crumbs and melted butter until combined.
3. Press this mixture into the bottom of a springform pan and bake for 10 minutes.
4. In a separate bowl, beat the cream cheese and 150g of granulated sugar until smooth.
5. Add the eggs one at a time, mixing well after each addition.
6. Stir in the heavy cream and vanilla extract until fully combined.
7. Pour the cream cheese mixture over the baked crust.
8. Place the springform pan into a larger baking dish and fill the larger dish with hot water, up to halfway up the sides of the springform pan.
9. Bake for 60-70 minutes, or until the center is just set.
10. Remove from the oven, let it cool, and place it in the refrigerator for at least 4 hours.
11. Before serving, sprinkle the remaining 100g of granulated sugar evenly over the cheesecake.
12. Use a kitchen torch to caramelize the sugar until it is golden and crisp.

How to serve Crème Brûlée Cheesecake

Serve your Crème Brûlée Cheesecake chilled. For an extra treat, add fresh berries on the side or a dollop of whipped cream. Each slice should have a nice crunchy layer of caramelized sugar on top. This dessert is perfect for ending a special meal or celebrating a festive occasion!

How to store Crème Brûlée Cheesecake

To store the Crème Brûlée Cheesecake, cover it tightly with plastic wrap or place it in an airtight container. Keep it in the refrigerator, where it will stay fresh for about 5 days. Make sure to leave the topping until you’re ready to serve to maintain its crispiness.

Tips to make Crème Brûlée Cheesecake

• Make sure your cream cheese is at room temperature for easier mixing.
• Don’t overmix the batter after adding the eggs, as this can lead to cracks in the cheesecake.
• If you do not have a kitchen torch, you can place the cheesecake under a broiler for a minute to caramelize the sugar, but watch it closely to avoid burning.

Variation

For a little twist, try adding a layer of fruit puree, like raspberry or mango, on top of the cheesecake before you sprinkle the sugar. You can also experiment with different extracts, like almond or caramel, for a unique flavor.

FAQs

Can I use a different type of crust?
Yes, you can use cookie crumbs like Oreo or vanilla wafers instead of graham crackers for a different flavor.

Can I freeze Crème Brûlée Cheesecake?
Yes, you can freeze it! Just be sure to wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw in the refrigerator when you are ready to enjoy.

How long does it take to caramelize the sugar on top?
Using a kitchen torch, it usually takes about 30 seconds to 1 minute to caramelize the sugar until it’s golden and crispy.