Why Make This Recipe

Chicken in a Creamy Parmesan and Sundried Tomato Sauce is a delightful dish that brings comfort and flavor to your dining table. This recipe combines the rich tastes of heavy cream, sharp Parmesan, and tangy sundried tomatoes, creating a sauce that enhances juicy chicken breasts. It’s an easy-to-make meal perfect for weeknight dinners or special occasions alike. The best part? It only takes about 30 minutes from start to finish!

How to Make Chicken in a Creamy Parmesan and Sundried Tomato Sauce

Ingredients:

• 4 boneless, skinless chicken breasts (about 200g each)
• 100g chopped sundried tomatoes
• 240ml heavy cream
• 100g grated Parmesan cheese
• 10g minced garlic
• 120ml chicken broth
• 30ml olive oil
• Salt and pepper to taste
• 15g chopped fresh basil

Directions:

1. Season the chicken breasts with salt and pepper. In a skillet, heat the olive oil over medium-high heat. Add the chicken and cook until golden and cooked through, about 6-8 minutes per side. Remove the chicken and set aside.
2. In the same skillet, add the minced garlic and cook until fragrant, about 1 minute. Then stir in the chopped sundried tomatoes and cook for an additional 2 minutes.
3. Pour in the chicken broth and heavy cream, and bring the mixture to a simmer. Reduce the heat and stir in the Parmesan cheese until melted and the sauce is creamy.
4. Return the chicken to the skillet, spooning the sauce over the breasts. Cook for another 2-3 minutes to reheat the chicken and meld the flavors.
5. Garnish with fresh basil and serve hot, ideally with pasta, rice, or steamed vegetables.

How to Serve Chicken in a Creamy Parmesan and Sundried Tomato Sauce

This dish is versatile and can be enjoyed in different ways. You can serve it over a bed of pasta for a filling meal, or with rice to absorb the creamy sauce. Steamed vegetables make a great side to add some freshness to the plate. You might also consider a simple green salad for a lighter pairing.

How to Store Chicken in a Creamy Parmesan and Sundried Tomato Sauce

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, it’s best to do so on the stove over low heat to preserve the creamy texture of the sauce. You can add a splash of chicken broth or cream when reheating to help restore creaminess.

Tips to Make Chicken in a Creamy Parmesan and Sundried Tomato Sauce

• For extra flavor, marinate the chicken in Italian herbs before cooking.
• Stir in some spinach or kale before serving for added nutrition and color.
• Use freshly grated Parmesan cheese for the best flavor.
• Adjust the thickness of the sauce by adding more or less broth, depending on your preference.

Variation

If you want to switch things up, try adding mushrooms to the sauce for an earthy touch, or use sun-dried tomato pesto instead of chopped sundried tomatoes for a more concentrated flavor.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well in this recipe, offering more flavor and moisture.

Is there a substitute for heavy cream?
You can use half-and-half or a dairy-free cream alternative for a lighter version, but it may alter the creaminess of the sauce.

Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead of time. Just keep the chicken and sauce separate until you’re ready to serve. Reheat gently on the stove before serving.