Classic Butter Cake is a timeless dessert that appeals to both young and old. Its rich flavor and moist texture make it a favorite for birthdays, parties, and family gatherings. The simple ingredients come together easily, creating a cake that’s perfect for any occasion or just for enjoying a slice with your afternoon tea.
Why make this recipe
Making Classic Butter Cake is a rewarding experience. Not only is it straightforward to prepare, but it also requires ingredients you likely already have in your kitchen. This cake is versatile enough to be served plain, dusted with powdered sugar, or adorned with your favorite frosting. Whether you’re a novice baker or have more experience, this recipe is perfect for anyone looking to create something delicious and comforting.
How to make Classic Butter Cake
Ingredients:
- 1 cup (225g) unsalted butter, softened at room temperature
- 1 cup (200g) granulated sugar
- 4 large eggs, at room temperature
- 2 cups (240g) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup (240ml) milk
Directions:
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan or two 9-inch round cake pans.
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Add the eggs one at a time, making sure each is incorporated. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared pan(s) and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Dust with powdered sugar or top with your favorite frosting.
How to serve Classic Butter Cake
Classic Butter Cake can be served plain for a simple treat, or you can top it with your favorite frosting for extra sweetness. It pairs wonderfully with coffee or tea. Cut it into slices and enjoy it for dessert or as an afternoon snack. You could also serve it with fresh fruit or a scoop of ice cream for a delightful twist.
How to store Classic Butter Cake
To store your Classic Butter Cake, place it in an airtight container. You can keep it at room temperature for up to 3 days. If you want to keep it longer, store it in the refrigerator for up to a week. You can also freeze the cake for up to 3 months. Just wrap it tightly in plastic wrap and place it in a freezer bag.
Tips to make Classic Butter Cake
- Make sure the butter is softened to room temperature for the best texture.
- Don’t overmix the batter; mix until just combined for a light and airy cake.
- If you want a richer flavor, you can add a splash of almond extract along with the vanilla.
- Ensure your baking powder is fresh by checking the expiration date for best results.
Variation
You can customize Classic Butter Cake by adding different flavors or ingredients. Consider adding chocolate chips, citrus zest, or nuts to the batter for added flavor and texture. You can also use different extracts, such as almond or lemon, to create new taste profiles.
FAQs
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Can I use salted butter instead of unsalted butter?
Yes, but if you do, consider reducing the added salt in the recipe to avoid it being too salty. -
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day or two in advance. Just store it properly as mentioned above. -
How can I tell when the cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs. -
Can I substitute the milk with a non-dairy option?
Yes, you can use almond milk, soy milk, or any non-dairy milk you prefer. -
What is the best way to frost the cake?
Once the cake has completely cooled, use a spatula or a knife to spread the frosting evenly on top, or layer between the cake if using round cake pans.
