why make this recipe
Chicken Francese is a delicious and easy dish that brings a taste of Italian cuisine to your kitchen. This recipe highlights tender chicken breasts, cooked until golden brown, and covered in a flavorful lemon-butter sauce. It’s perfect for a weeknight dinner or when you’re hosting guests.
how to make Chicken Francese
Ingredients:
- 500g Chicken Breasts, thinly sliced
- Salt and Pepper, to taste
- 100g All-Purpose Flour, for dredging
- 2 Eggs, beaten
- 30ml Olive Oil
- 60g Butter
- 240ml Chicken Broth
- 90ml Lemon Juice (from 2 lemons)
- Fresh Parsley, chopped (for garnish)
- Lemon Slices (for garnish)
Directions:
- Season chicken breasts with salt and pepper. Dredge in flour, then dip in beaten eggs.
- Heat olive oil in a large skillet. Cook chicken until golden on both sides, then remove and set aside.
- In the same skillet, melt butter. Add chicken broth and lemon juice, and simmer until reduced.
- Return chicken to the skillet with the sauce and cook until heated through.
- Garnish with parsley and lemon slices. Serve with pasta, rice, or steamed vegetables.
how to serve Chicken Francese
You can serve Chicken Francese with a side of pasta, rice, or steamed vegetables. It’s also delicious served with a light salad or crusty bread to soak up the wonderful lemon sauce.
how to store Chicken Francese
To store leftover Chicken Francese, place it in an airtight container and refrigerate. It can be kept for up to 3 days. When you’re ready to reheat, warm it gently in a skillet or microwave to avoid drying it out.
tips to make Chicken Francese
- Use thin slices of chicken: Thin slices cook more evenly and quickly, leading to better flavor.
- Don’t overcrowd the pan: Cook the chicken in batches if needed to ensure they get a nice golden color.
- Taste the sauce: Adjust the seasoning as needed before serving for a perfect flavor.
variation
You can add capers to the sauce for an extra burst of flavor. For a creamy version, stir in a splash of heavy cream after reducing the sauce.
FAQs
Can I use boneless skinless thighs instead of breasts?
Yes, boneless skinless thighs work well too! They may add a little more flavor to the dish.
What can I substitute for chicken broth?
You can use vegetable broth or water with a little bit of chicken bouillon for a similar taste.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce ahead and store it separately. Cook the chicken right before serving for the best results.
