Why Make This Recipe

Binangkal is a delightful Filipino treat that is crispy on the outside and soft on the inside. It is a perfect snack for any time of the day. Making Binangkal at home is easy, and it brings a warm, delightful aroma to your kitchen. This recipe is fun and helps you create delicious bites that you can enjoy with family and friends. Plus, the use of sesame seeds gives it a unique nutty flavor that everyone will love!

How to Make Binangkal

Ingredients :

• 250g all-purpose flour
• 5g baking powder
• 100g sugar
• 2 large eggs
• 50ml milk
• 5g salt
• 5ml vanilla extract
• 200g sesame seeds
• Vegetable oil for frying

Directions :

1. In a bowl, whisk together flour, baking powder, sugar, and salt.
2. In another bowl, beat eggs and mix in milk and vanilla extract.
3. Combine wet and dry ingredients until a smooth dough forms.
4. Roll the dough into small balls, about 2.5cm in diameter.
5. Coat each ball evenly with sesame seeds.
6. In a deep pot, heat vegetable oil to 180°C (350°F).
7. Fry the dough balls in batches until golden brown, about 3-4 minutes per batch.
8. Drain on paper towels and let cool before serving.

How to Serve Binangkal

Serve Binangkal warm on a plate or in a basket. You can enjoy it as is or pair it with a cup of your favorite drink. It also makes a great snack for gatherings or parties, where everyone can grab a bite.

How to Store Binangkal

To store Binangkal, keep it in an airtight container. Make sure it has cooled completely before sealing. It can be kept at room temperature for a few days. If you’d like to store it for a longer time, you can freeze it. Just make sure to thaw and reheat it before enjoying again.

Tips to Make Binangkal

• Make sure the oil is hot enough before frying to get the right crispy texture.
• Don’t overcrowd the pot; fry in small batches for even cooking.
• If the dough feels sticky, you can add a little more flour to help with rolling.

Variation

You can try adding different flavors to the dough, like grated cheese or chocolate chips, for a twist on the traditional Binangkal. This can cater to different taste preferences and make it more exciting!

FAQs

1. Can I use another type of flour?
Yes, you can experiment with other flours, but the texture may change. All-purpose flour gives the best results.

2. How do I know if the oil is hot enough?
You can drop a small piece of dough in the oil. If it bubbles and rises, the oil is ready for frying.

3. Can I bake Binangkal instead of frying?
Baking is possible, but it will alter the texture, making it less crispy. If you’re looking to reduce oil, baking can be a healthier option.