why make this recipe
Beef Pares is a beloved dish that offers a delicious blend of flavors and comfort. Originating from the streets of the Philippines, this hearty stew combines tender beef and a savory broth, making it perfect for any meal. It’s simple to prepare and often enjoyed with rice, which soaks up the rich sauce. A bowl of Beef Pares warms you up and fills your stomach, making it a favorite among many families.
how to make Beef Pares
Ingredients :
- 500g beef brisket, cut into chunks
- 1 liter beef broth
- 60ml soy sauce
- 40g brown sugar
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 star anise
- 2 bay leaves
- 5g black peppercorns
- Salt to taste
- Cooked rice, for serving
- Green onions, chopped for garnish
Directions :
- In a pot, combine the beef brisket, beef broth, soy sauce, brown sugar, minced garlic, chopped onion, star anise, bay leaves, and black peppercorns.
- Bring the mixture to a boil over medium heat.
- Once boiling, reduce the heat to low and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
- Taste the stew and season with salt as needed.
- Serve the tender beef and rich broth over a bowl of cooked rice, garnished with chopped green onions.
how to serve Beef Pares
Serve Beef Pares hot, ladled over a generous portion of cooked rice. The rice will soak up the flavorful broth, enhancing every bite. You can add a sprinkle of chopped green onions on top for a fresh touch. This dish is perfect for family dinners or special occasions.
how to store Beef Pares
To store Beef Pares, let it cool down to room temperature. Place it in an airtight container and keep it in the refrigerator. It will last for about 3 to 4 days. If you want to keep it longer, consider freezing the stew. Place it in a freezer-safe container, and it can last for up to three months. When ready to eat, simply thaw and reheat.
tips to make Beef Pares
- Choose good quality beef brisket for more flavor and tenderness.
- If you want a thicker sauce, you can remove the beef once tender and reduce the broth over medium heat.
- For a little kick, add sliced chili peppers during cooking.
- Letting the stew sit for a few hours or overnight enhances the flavors.
variation
You can customize Beef Pares by adding vegetables like potatoes or carrots to the stew. Some people also like to include hard-boiled eggs for added protein. Additionally, you can swap beef brisket for beef shank or chuck if preferred.
FAQs
1. Can I use a different type of meat?
Yes, you can use beef shank, chuck, or even pork if you prefer.
2. What can I do if I don’t have beef broth?
If you don’t have beef broth, you can use water with extra seasonings, or vegetable broth for a lighter flavor.
3. Is Beef Pares spicy?
Beef Pares is not typically spicy, but you can adjust the heat by adding chili peppers or hot sauce if you like it spicier.
