why make this recipe

Baked Honey Sesame Chicken is a delightful dish that combines sweet and savory flavors, making it a favorite for family dinners or entertaining guests. It offers a healthier twist compared to fried versions, as it’s baked instead of deep-fried. The dish is also easy to prepare, requiring simple ingredients that you may already have in your kitchen. Plus, it’s an excellent way to enjoy chicken, packed with vibrant flavors that pair well with rice and vegetables.

how to make Baked Honey Sesame Chicken

Ingredients:

• 2 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• Salt and pepper, to taste
• 1 cup cornstarch
• 2 large eggs, beaten
• Cooking spray or a little oil for greasing
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/2 cup water
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon cornstarch dissolved in 2 tablespoons water (slurry)
• 2 tablespoons sesame seeds, plus more for garnish
• Green onions, sliced for garnish

Directions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray or oil.
2. Season the chicken pieces with salt and pepper. Dredge them in cornstarch, shaking off the excess. Dip them in the beaten eggs and place them on the baking sheet.
3. Bake for 20-25 minutes, flipping halfway through, until golden brown and cooked through.
4. In a saucepan, combine honey, soy sauce, water, sesame oil, garlic, and ginger. Bring to a simmer.
5. Add the cornstarch slurry and stir until the sauce thickens, about 2 minutes. Stir in sesame seeds.
6. Once the chicken is baked, transfer it to a bowl and toss it with the honey sesame sauce.
7. Serve hot, garnished with sesame seeds and green onions, alongside rice and steamed vegetables.

how to serve Baked Honey Sesame Chicken

Baked Honey Sesame Chicken is best served hot. Place the chicken on a serving platter and drizzle any remaining sauce over the top. Garnish with sesame seeds and green onions for an extra touch. This dish pairs beautifully with steamed rice and sautéed or steamed vegetables, making it a complete meal that everyone will enjoy.

how to store Baked Honey Sesame Chicken

To store any leftover Baked Honey Sesame Chicken, let it cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving again for the best taste.

tips to make Baked Honey Sesame Chicken

• Make sure to cut the chicken into similar-sized pieces for even cooking.
• You can adjust the sweetness by adding more or less honey to the sauce, according to your taste.
• If you like extra crunch, consider broiling the chicken for a few minutes after baking to give it a crispy finish.
• For a healthier option, try using whole wheat cornstarch or a low-sodium soy sauce.

variation

You can try adding different vegetables to the dish for added flavor and nutrition. Broccoli, bell peppers, or snap peas can be tossed in with the baked chicken for a colorful and nutritious meal. Also, feel free to experiment with different nuts, like cashews or peanuts, for extra texture.

FAQs

Q: Can I use chicken with skin for this recipe?
A: Yes, you can use skin-on chicken, but it may require adjustments in cooking time to ensure it gets cooked through.

Q: Is there a vegetarian version of this recipe?
A: Absolutely! You can replace the chicken with tofu or tempeh for a delicious vegetarian alternative.

Q: Can I freeze the Baked Honey Sesame Chicken?
A: Yes, you can freeze the chicken after baking. Just make sure to store it in a freezer-safe container. When ready to eat, thaw in the fridge and reheat in the oven or microwave.