Why Make This Recipe

Bacon Mushroom Pork Chops is a delicious and hearty dish that combines the rich flavors of bacon with tender pork chops and savory mushrooms. The creamy sauce adds a luxurious touch, making it perfect for a family dinner or a special occasion. This recipe is not only easy to follow but also guarantees a meal that everyone will love.

How to Make Bacon Mushroom Pork Chops

Ingredients:

• 1 package of bacon, cut into small pieces
• 4 boneless thick cut pork chops
• 2 tbsp minced garlic
• 8 oz pre-sliced mushrooms
• 1 cup heavy whipping cream
• 1 oz shredded Parmesan cheese
• Salt, pepper, and garlic powder to taste

Directions:

1. Cut the bacon into small pieces and cook in a large pan over medium-high heat until crispy. Set the bacon aside but leave the grease in the pan.
2. Place a piece of saran wrap on your counter. Put the pork chops on top and cover with another piece of saran wrap. Use a meat tenderizer to flatten them.
3. Season both sides of the pork chops with salt, pepper, and garlic powder to your liking.
4. Place the pork chops in the pan with the bacon grease. Cook over medium-high heat until the internal temperature reaches 145°F, turning them to brown both sides.
5. Once done, set the pork chops aside. Drain excess grease from the pan, leaving a bit for sautéing.
6. In the same pan, add minced garlic and sauté for 30 seconds. Then add mushrooms and cook for about 10 minutes until they are brown and tender.
7. Pour in the heavy whipping cream, add in the cooked bacon, and sprinkle with Parmesan cheese. Stir the mixture and cook over medium heat until the sauce thickens.
8. Serve the creamy sauce over the pork chops and enjoy!

How to Serve Bacon Mushroom Pork Chops

Serve the Bacon Mushroom Pork Chops hot, drizzled with the creamy mushroom sauce. Pair it with a side of mashed potatoes, rice, or steamed vegetables to complete your meal. A simple salad can also refresh the plate and add some color.

How to Store Bacon Mushroom Pork Chops

If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for up to three days. When you’re ready to eat them again, reheat gently on the stove or in the microwave, adding a splash of cream if needed to refresh the sauce.

Tips to Make Bacon Mushroom Pork Chops

• Use thick-cut pork chops for better texture.
• Don’t rush the browning of the pork chops; this adds depth to the flavor.
• Feel free to add other herbs like thyme or rosemary for additional flavor in the sauce.

Variation

You can replace the heavy cream with a lighter alternative like half-and-half or even use coconut milk for a dairy-free version. Adding spinach or kale to the sauce can also enhance the dish with extra nutrients and color.

FAQs

1. Can I use bone-in pork chops instead of boneless?
Yes, you can use bone-in pork chops. Just make sure to adjust the cooking time, as they may take a bit longer to cook through.

2. What can I substitute for Parmesan cheese?
If you don’t have Parmesan cheese, you can use any hard cheese like Pecorino or even a sprinkle of nutritional yeast for a dairy-free option.

3. How can I tell when the pork chops are done cooking?
The pork chops are done when they reach an internal temperature of 145°F. Using a meat thermometer is the best way to check.