why make this recipe

Apple Pie Tacos are a fun twist on classic apple pie. They combine the flavors of warm, spiced apples with the crunch of baked tortillas. This dessert is perfect for gatherings, family dinners, or simply treating yourself. Plus, they’re easy to make and can be enjoyed warm with your favorite toppings. If you love apple pie but want something a little different, this recipe is for you!

how to make Apple Pie Tacos

Ingredients:

• 4 cups thinly sliced apples (Granny Smith or Honeycrisp)
• 1/4 cup granulated sugar
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter
• 6 (6-inch) flour tortillas
• 2 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• Vanilla ice cream (optional)
• Caramel sauce (optional)
• Whipped cream (optional)

Directions:

1. Prepare Apple Filling: In a large skillet, melt the butter over medium heat. Add the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Stir to combine. Cook until tender, about 5-7 minutes. Remove from heat.
2. Make Taco Shells: Preheat the oven to 375°F (190°C). Brush both sides of each tortilla with melted butter. Mix sugar and cinnamon; sprinkle it on the tortillas. Drape them over two bars of the oven rack to form taco shapes. Bake for 7-8 minutes until golden brown.
3. Fill Taco Shells: Remove shells from the oven; spoon apple filling into each shell.
4. Serve: Serve warm, optionally topped with ice cream, caramel sauce, and whipped cream.
5. Enjoy: Enjoy these delicious apple pie tacos as a fun and creative dessert!

how to serve Apple Pie Tacos

Serve Apple Pie Tacos warm on a plate. You can add a scoop of vanilla ice cream or drizzle caramel sauce on top for extra flavor. Whipped cream can also be added for a creamy touch.

how to store Apple Pie Tacos

If you have leftovers, store the apple filling and taco shells separately. Keep the apple filling in an airtight container in the fridge for up to 3 days. The taco shells can be kept at room temperature in a sealed bag. Reheat the filling before serving again.

tips to make Apple Pie Tacos

• Choose the right apples: Granny Smith or Honeycrisp apples work best for a nice balance of sweet and tart.
• Don’t overfill the taco shells to prevent spilling during serving.
• Feel free to add nuts or raisins to the apple filling for extra texture and flavor.
• Try different toppings like chocolate sauce for a new twist.

variation

You can customize your Apple Pie Tacos by using different fruits. Pears or peaches can be great alternatives to apples. You can also make a savory version by using spiced cooked vegetables instead of sweet filling.

FAQs

Can I use pre-made pie filling?
Yes, you can use store-bought apple pie filling if you’re short on time. Just spoon it into the taco shells as you would the homemade filling.

Can I freeze Apple Pie Tacos?
It is best to freeze the apple filling separately from the taco shells. Freeze the apple filling in a container and reheat it when ready to serve.

What other toppings can I use?
In addition to whipped cream, ice cream, and caramel sauce, consider using chopped nuts, chocolate sauce, or even a dusting of powdered sugar!