Bang Bang Chicken Skewers Recipe

Nora Bennett

Nora Bennett

EveryDay Delicieus Recipes

Why Make This Recipe

Bang Bang Chicken Skewers are a fun and flavorful dish that brings excitement to any meal. The combination of juicy grilled chicken and a creamy, spicy sauce makes it a crowd-pleaser. They’ll impress your family and friends at a barbecue or picnic. Plus, they’re easy to make, and you can customize them to suit your taste.

How to Make Bang Bang Chicken Skewers

Ingredients:

  • 500g Chicken breast, cut into cubes
  • 30ml Olive oil
  • 5g Salt
  • 2g Pepper
  • 100g Mayonnaise
  • 50ml Sweet chili sauce
  • 15ml Honey
  • 10ml Sriracha
  • 5ml Lime juice
  • 10g Fresh cilantro, chopped
  • 5g Sesame seeds

Directions:

  1. Marinate Chicken: Toss chicken cubes with olive oil, salt, and pepper. Let them marinate for at least 30 minutes.
  2. Prepare Bang Bang Sauce: In a bowl, mix mayonnaise, sweet chili sauce, honey, Sriracha, and lime juice until smooth.
  3. Skewer Chicken: Thread the marinated chicken cubes onto skewers.
  4. Grill: Grill the skewers over medium heat until the chicken is cooked through and nicely charred, about 10-15 minutes, turning occasionally.
  5. Serve: Drizzle Bang Bang Sauce over the grilled chicken skewers and garnish with chopped cilantro and sesame seeds. Enjoy!

How to Serve Bang Bang Chicken Skewers

Serve Bang Bang Chicken Skewers on a platter with extra sauce on the side for dipping. They go well with rice or a fresh salad. You can also pair them with drinks like iced tea or lemonade for a delightful meal.

How to Store Bang Bang Chicken Skewers

If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat them in a microwave or on a grill to enjoy them warm again. For longer storage, you can freeze the cooked skewers for up to 2 months.

Tips to Make Bang Bang Chicken Skewers

  • Make sure to cut the chicken into even cubes so they cook evenly.
  • If you like it spicy, add extra Sriracha to the sauce.
  • Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
  • You can add veggies, like bell peppers or onions, to the skewers for extra flavor and color.

Variation

For a different flavor, try using shrimp or tofu instead of chicken. You can also experiment with different sauces, like teriyaki or barbecue.

FAQs

Can I make Bang Bang Chicken Skewers ahead of time?
Yes, you can marinate the chicken and assemble the skewers a few hours before grilling. Just keep them in the fridge until you’re ready to cook.

What can I serve with Bang Bang Chicken Skewers?
They pair well with rice, fresh salad, or even on a sandwich. Feel free to get creative with sides!

Can I use a different type of meat?
Absolutely! Chicken thighs, shrimp, or even vegetables work great. Adjust the cooking time accordingly depending on what you use.

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