why make this recipe

Beef Pares is a beloved Filipino dish known for its rich and savory flavors. It’s a comforting meal that warms you up and fills your belly. The combination of tender beef simmered in a delicious broth makes it perfect for dinner or even a family gathering. Plus, it pairs wonderfully with rice, making it a complete meal.

how to make Beef Pares

Ingredients:

• 500g beef brisket, cut into chunks
• 1 liter beef broth
• 60ml soy sauce
• 40g brown sugar
• 4 cloves garlic, minced
• 1 onion, chopped
• 1 star anise
• 2 bay leaves
• 5g black peppercorns
• Salt to taste
• Cooked rice, for serving
• Green onions, chopped for garnish

Directions:

1. In a pot, combine the beef, beef broth, soy sauce, brown sugar, garlic, onion, star anise, bay leaves, and peppercorns.
2. Bring the mixture to a boil.
3. Once boiling, reduce the heat to low and let it simmer until the beef is tender. This will take about 1.5 to 2 hours.
4. Season with salt to taste.
5. Serve the beef and broth over cooked rice, garnished with chopped green onions.

how to serve Beef Pares

Serve Beef Pares hot in a bowl, ladling the tender beef chunks and flavorful broth over a mound of cooked rice. Sprinkle some chopped green onions on top for extra freshness. It’s a hearty dish that works great for lunch or dinner.

how to store Beef Pares

If you have leftovers, let the Beef Pares cool completely before storing it. Place it in an airtight container in the fridge, where it will last for about 3 to 4 days. You can also freeze the dish for up to 3 months. When ready to enjoy, simply reheat on the stove or in the microwave.

tips to make Beef Pares

1. Choose a good cut of brisket, as it adds flavor and tenderness to the dish.
2. Don’t rush the simmering process; let the beef cook until it’s fall-apart tender.
3. Adjust the sweetness and saltiness to your taste. You can add more sugar or soy sauce if desired.
4. For a richer flavor, consider adding a splash of vinegar or a dash of chili flakes for a kick.

variation

You can add vegetables like carrots and potatoes to the dish for added nutrition. This gives you a more balanced meal. Some people also enjoy serving it with a side of thick dipping sauce made from soy sauce and calamansi or lime.

FAQs

1. Can I use a different cut of beef?
Yes, you can use other cuts like chuck or sirloin, but cooking time may vary.

2. Is Beef Pares spicy?
No, Beef Pares is not inherently spicy. However, you can add chili for some heat if you like.

3. Can I make this dish in a slow cooker?
Absolutely! Just follow the same steps, and cook on low for 6-8 hours until the beef is tender.