why make this recipe

Hawaiian Banana Bread is a delightful twist on the classic banana bread. With the addition of crushed pineapple and shredded coconut, it brings a tropical flavor that transports you right to the islands. This recipe is perfect for using up overripe bananas, and it creates a moist, flavorful bread that is great for breakfast, snacks, or even dessert!

how to make Hawaiian Banana Bread

Ingredients:

• 1/2 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 1 very ripe banana, mashed
• 8 ounces crushed pineapple (do not drain)
• 2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup shredded coconut

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the mashed banana and crushed pineapple.
4. In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and stir until just combined. Be careful not to overmix.
5. Fold in the shredded coconut.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

how to serve Hawaiian Banana Bread

Hawaiian Banana Bread is delicious served warm or at room temperature. You can slice it and spread a little butter on top for extra flavor. It also pairs well with a cup of coffee or tea. For an even tastier treat, consider adding a drizzle of honey or a sprinkle of toasted coconut on each slice.

how to store Hawaiian Banana Bread

To store Hawaiian Banana Bread, wrap it in plastic wrap or foil and keep it at room temperature for up to 3 days. For longer storage, you can freeze it. Slice the bread, wrap each piece individually, and place them in a freezer bag. It will stay good in the freezer for up to 3 months. When ready to eat, simply thaw the slices at room temperature or warm them in the microwave.

tips to make Hawaiian Banana Bread

• Use very ripe bananas for the best sweetness and flavor.
• Make sure to gently fold in the coconut to avoid overmixing the batter.
• If you want to add a bit more texture, consider adding chopped nuts like walnuts or macadamia nuts.
• Keep an eye on your bread while it bakes, as oven times can vary.

variation

If you want to try something different, you can add spices like cinnamon or nutmeg to the batter. You could also swap the shredded coconut for chocolate chips for a sweeter twist. Another option is to substitute the crushed pineapple with diced mango for a different tropical flavor.

FAQs

Q: Can I use frozen bananas for this recipe?
A: Yes, frozen bananas work well. Just make sure to thaw them and drain any excess liquid before mashing.

Q: Is there a way to make this recipe healthier?
A: You can replace some of the butter with applesauce, use whole wheat flour instead of all-purpose flour, or reduce the sugar to make it a bit healthier.

Q: How can I tell when the banana bread is done baking?
A: The banana bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs. If it comes out wet, it needs more time in the oven.