why make this recipe

Binangkal is a delicious Filipino snack made of soft dough rolled in sesame seeds and deep-fried to golden perfection. This treat is popular for its unique texture and nutty flavor. It brings people together, whether enjoyed at home or shared during gatherings. Making binangkal is simple, and with just a few ingredients, you can create a tasty snack that everyone will love.

how to make Binangkal

Ingredients :

• 500g all-purpose flour
• 10g baking powder
• 5g salt
• 100g sugar
• 50g softened butter
• 120ml milk
• 5ml vanilla extract
• 100g sesame seeds
• Vegetable oil for frying

Directions :

1. In a large bowl, mix flour, baking powder, salt, and sugar.
2. In another bowl, whisk together milk, softened butter, and vanilla extract.
3. Combine the wet and dry ingredients to form a soft dough.
4. Pinch off small pieces of dough and roll into balls.
5. Roll each ball in sesame seeds until fully coated.
6. Heat oil in a deep fryer or deep skillet to 175°C (350°F).
7. Fry the dough balls in batches until golden brown, about 2-3 minutes.
8. Use a slotted spoon to remove binangkal from oil and drain on paper towels.
9. Enjoy warm or at room temperature.

how to serve Binangkal

Serve binangkal warm as a snack or dessert. It is delightful on its own or can be paired with a cup of coffee or tea. You can also place them in a serving dish to share with friends and family.

how to store Binangkal

To store binangkal, keep it in an airtight container at room temperature for up to 2 days. If you wish to keep them longer, you can refrigerate them for up to a week. Reheat in the oven or a frying pan for a few minutes to regain some crispness.

tips to make Binangkal

• Make sure the oil is hot enough before frying to achieve a golden-brown color.
• Don’t overcrowd the frying pan; fry in batches to ensure they cook evenly.
• Experiment with different coatings if you like, such as grated coconut or chopped nuts for a twist on the classic flavor.

variation

You can add a bit of flavor to the dough by mixing in spices like cinnamon or cardamom. Some people also enjoy filling their binangkal with sweet ingredients like chocolate or sweetened coconut before frying.

FAQs

1. Can I bake binangkal instead of frying?
Yes, you can bake binangkal. Preheat your oven to 180°C (350°F), place them on a baking sheet, and bake for about 15-20 minutes or until golden brown.

2. What other seeds can I use instead of sesame seeds?
You can use poppy seeds, crushed nuts, or even coconut flakes as an alternative coating.

3. Is binangkal suitable for vegetarians?
Yes, binangkal is vegetarian-friendly as it does not contain any meat or animal-derived ingredients.