why make this recipe

Shrimp and Broccoli Stir-Fry in Garlic Sauce is a delightful dish packed with flavor and nutrition. This recipe is quick and easy, making it perfect for busy weeknights. It combines juicy shrimp and crisp broccoli in a savory garlic sauce that will satisfy your taste buds. Plus, it’s a great way to include more vegetables in your meal.

how to make Shrimp and Broccoli Stir-Fry in Garlic Sauce

Ingredients:

• Shrimp (peeled and deveined, 400g)
• Broccoli (cut into florets, 300g)
• Garlic (minced, 3 cloves)
• Soy Sauce (3 tbsp)
• Oyster Sauce (1 tbsp)
• Sesame Oil (1 tsp)
• Cornstarch (1 tsp dissolved in 2 tbsp water)
• Vegetable Oil (2 tbsp)
• Ginger (minced, 1 tsp)
• Chicken Broth or Water (100ml)
• Honey (1 tbsp)
• Green Onions (for garnish)
• Sesame Seeds (for garnish)

Directions:

1. Blanch Broccoli: Briefly blanch broccoli in boiling water, then rinse under cold water. Drain.
2. Mix Sauce: Combine soy sauce, oyster sauce, sesame oil, honey, and cornstarch mixture. Set aside.
3. Stir-Fry Shrimp: Heat vegetable oil in a pan. Add shrimp and cook until pink. Remove and set aside.
4. Garlic and Ginger: In the same pan, add garlic and ginger. Stir-fry until fragrant.
5. Combine: Return shrimp to the pan with broccoli. Stir in the sauce and cook until thickened.
6. Garnish and Serve: Garnish with green onions and sesame seeds.

how to serve Shrimp and Broccoli Stir-Fry in Garlic Sauce

Serve the shrimp and broccoli stir-fry hot over a bed of steamed rice or noodles. This pairing complements the savory sauce and makes the meal even more filling. You can also serve it with a side of your favorite Asian-inspired pickles for an extra kick.

how to store Shrimp and Broccoli Stir-Fry in Garlic Sauce

Store any leftovers in an airtight container in the refrigerator. The stir-fry can last for up to three days. To reheat, simply warm it in a pan or microwave until heated through.

tips to make Shrimp and Broccoli Stir-Fry in Garlic Sauce

• Make sure not to overcook the shrimp; they should be pink and opaque.
• You can use fresh vegetables like bell peppers or snap peas for added color and nutrition.
• Adjust the soy sauce and oyster sauce to your taste for more or less saltiness.

variation

For a spicy kick, add red pepper flakes or slices of fresh chili to the stir-fry. You can also substitute shrimp with chicken or tofu to cater to different dietary preferences.

FAQs

1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just thaw them before cooking.

2. What if I don’t have oyster sauce?
You can replace oyster sauce with hoisin sauce or just increase the amount of soy sauce.

3. Can I make this dish vegetarian?
You can replace shrimp with tofu and omit oyster sauce for a delicious vegetarian meal.