why make this recipe
Beef stew is one of those comforting meals that warms you up from the inside out. This Best Ever Beef Stew recipe is simple yet packed with flavor. Using tender beef and the right spices, it creates a hearty dish perfect for chilly evenings. It’s also a great way to enjoy a wholesome meal that the whole family will love.
how to make Best Ever Beef Stew
Ingredients
- 2 pounds beef stew meat
- 1/2 cup all-purpose flour
- 1 tablespoon seasoning salt
- 2 tablespoons olive oil
- 1/2 teaspoon black pepper
Directions
- In a large bowl, combine the beef stew meat with flour, seasoning salt, and black pepper. Toss to coat the meat evenly.
- In a large pot, heat olive oil over medium-high heat. Add the coated beef stew meat and brown on all sides.
- Add enough water or beef broth to cover the meat. Bring to a boil, then reduce heat to a simmer.
- Cook for 1.5 to 2 hours or until the meat is tender.
- Serve hot, and enjoy your delicious beef stew!
how to serve Best Ever Beef Stew
Serve the stew hot in bowls. It pairs well with crusty bread or buttery biscuits. You can also add a sprinkle of fresh parsley on top for a touch of color. This stew can be a standalone dish or complemented by a fresh green salad for a complete meal.
how to store Best Ever Beef Stew
If you have leftovers, let the beef stew cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. For longer storage, you can freeze the stew in portions. Just ensure to leave some space in the container as the stew will expand when frozen, and it can last up to three months in the freezer.
tips to make Best Ever Beef Stew
- For extra flavor, consider adding vegetables like carrots, potatoes, or peas during the cooking process.
- Browning the meat well at the beginning gives the stew a rich flavor.
- Adjust the seasoning to your taste. If you like it spicy, add a pinch of cayenne pepper.
variation
You can make a variety of beef stew by adding different vegetables. Try tossing in some mushrooms, green beans, or even some corn for a different twist. You can also swap beef broth with red wine for a deeper flavor.
FAQs
1. Can I use a different type of meat?
Yes, you can use lamb or pork if you prefer. Just keep in mind that cooking times may vary.
2. Can I make this stew in a slow cooker?
Absolutely! Just brown the meat first, then transfer everything to a slow cooker and cook on low for 6–8 hours or until tender.
3. How do I thicken my beef stew?
If you want a thicker stew, you can mix a tablespoon of cornstarch with a bit of cold water and add it to the stew during the last 15 minutes of cooking. Stir well to avoid lumps.
