why make this recipe

Puff Pastry Horns are a delightful treat that combines a light, flaky pastry with rich custard filling. They are perfect for dessert, as a snack, or even for a special occasion. The beauty of these horns lies in their versatility; you can serve them filled with various creams or even fresh fruit. Making Puff Pastry Horns at home can be a fun and rewarding project, impressing your family and friends with your baking skills.

how to make Puff Pastry Horns

Ingredients:

• 3 egg yolks
• 3 tablespoons (30 gr) of all-purpose flour
• 1/2 cup (100 gr) of sugar
• 1 teaspoon of vanilla extract
• 8 oz (235 ml) of milk
• 1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)
• 1/4 cup (50 gr) of sugar (for sprinkling)
• 1 egg (for egg wash)
• powdered sugar (to decorate)

Directions:

1. Prepare the custard cream: Warm the milk until it’s hot but not boiling. In a medium pan, whisk the egg yolks, sugar, vanilla extract, and flour together until light and fluffy. Gradually add the warm milk while whisking to prevent lumps. Stir continuously over medium heat until the mixture comes to a slow boil and thickens. Cook for an extra couple of minutes, then pour into a bowl, cover, and let it cool for at least one hour.

2. For the pastry horns: Preheat your oven to 400°F (200°C). Sprinkle sugar on the counter and on the puff pastry, then roll it out into a rectangle measuring about 9 by 12 inches. Cut the pastry into 12 strips, each about 1 inch thick. Roll each strip around a conical horn mold, overlapping the pastry as you go. Place the rolled horns on a baking sheet lined with parchment paper, keeping the seam side down.

3. Beat one egg with a tablespoon of water to create an egg wash. Brush this mixture over each pastry cone, being careful to avoid the mold. Bake in the preheated oven for 15-20 minutes until golden. Allow the horns to cool for a few minutes before gently removing them from the mold.

how to serve Puff Pastry Horns

Serve Puff Pastry Horns filled with the custard cream you made earlier. You can also dust them with powdered sugar for a lovely presentation. They are best enjoyed fresh but can be enjoyed later on as well.

how to store Puff Pastry Horns

To store any leftover Puff Pastry Horns, place them in an airtight container in the refrigerator for up to 2 days. If you want to keep them for longer, you can freeze the unbaked, shaped horns. Just remember to bake them fresh when you are ready to enjoy.

tips to make Puff Pastry Horns

• Ensure that your puff pastry is fully thawed before working with it to achieve the best results.
• Don’t skip the resting time for the custard; this will help it set properly.
• Experiment with different fillings, such as chocolate cream or fruit preserves, for a unique twist.

variation

You can switch up the filling in your horns. For example, try using whipped cream or a fruit compote for a refreshing change.

FAQs

Q: Can I make Puff Pastry Horns ahead of time?
A: Yes! You can prepare the custard and shape the pastry ahead of time. Bake them just before serving for that fresh taste.

Q: What can I use instead of vanilla extract?
A: You can use almond extract for a different flavor, or simply omit it if you prefer.

Q: How do I know when they are fully baked?
A: The pastry should be golden brown and puffed up. A little shaking of the pan can also help; they should feel firm and not jiggly.