why make this recipe
Chicken Skewers with Parmesan and Garlic is a tasty and easy dish to prepare. It combines the juicy flavor of grilled chicken with the savory taste of garlic and cheese. This recipe is perfect for a family dinner, a summer barbecue, or a simple weeknight meal. Plus, it’s a great way to enjoy healthy protein while keeping your meal fun with skewers!
how to make Chicken Skewers with Parmesan and Garlic
Ingredients :
- 500g Chicken Breast (cubed)
- 2 tbsp Olive Oil (30ml)
- 3 cloves Garlic (minced, 15g)
- 50g Parmesan Cheese (grated)
- 2 tbsp Parsley (chopped, 30g)
- 1 tsp Salt (5g)
- 1/2 tsp Black Pepper (2.5g)
- Wooden or Metal Skewers
Directions :
- In a bowl, mix olive oil, garlic, parmesan, parsley, salt, and pepper. Add chicken cubes; marinate for at least 30 minutes.
- Thread the marinated chicken cubes onto skewers.
- Preheat the grill to medium-high. Grill skewers, turning occasionally, until chicken is golden and cooked through, about 10-15 minutes.
- Sprinkle with additional parmesan and parsley before serving.
how to serve Chicken Skewers with Parmesan and Garlic
Serve the chicken skewers hot off the grill. They taste great on their own, but you can serve them with a side of fresh salad, some grilled vegetables, or a dipping sauce like tzatziki or barbecue sauce. They are also perfect wrapped in pita bread or served over rice or couscous.
how to store Chicken Skewers with Parmesan and Garlic
If you have leftovers, let the chicken skewers cool down before storing them. Place them in an airtight container in the fridge. They will stay fresh for about 3-4 days. You can also freeze them before cooking. Just ensure they are well packaged to prevent freezer burn.
tips to make Chicken Skewers with Parmesan and Garlic
- For extra flavor, let the chicken marinate for longer, up to a few hours or overnight.
- If you’re using wooden skewers, soak them in water for 30 minutes before using to prevent burning on the grill.
- Feel free to add vegetables like bell peppers, onions, or zucchini to the skewers for added taste and color!
variation
You can customize this recipe by experimenting with different herbs or cheeses. Try using feta cheese, adding lemon juice for a tangy flavor, or even marinating the chicken in a spicy sauce to kick it up a notch. You can also use shrimp or beef instead of chicken if you prefer.
FAQs
1. Can I bake the skewers instead of grilling them?
Yes, you can bake the skewers in the oven at 200°C (400°F) for about 15-20 minutes, turning occasionally until cooked through.
2. What should I do if the chicken is dry?
Make sure not to overcook the chicken. Keeping an eye on the grilling time and using enough marinade will help keep it moist.
3. Is it okay to use frozen chicken?
Yes, you can use frozen chicken! Just ensure to thaw it completely before marinating and cooking for even cooking.
