Crunchy Cucumber Apple Salad

Nora Bennett

Nora Bennett

EveryDay Delicieus Recipes

Why Make This Recipe

This Crunchy Cucumber and Apple Salad is fresh, delicious, and very easy to make. It combines the crispness of cucumbers and apples with the sharp flavor of red onion. The addition of feta cheese and walnuts adds a nice twist, making it a perfect side dish or light lunch. Healthy and refreshing, it’s a great way to enjoy seasonal produce!

How to Make Crunchy Cucumber and Apple Salad

Ingredients:

  • 300g Cucumbers (thinly sliced)
  • 200g Green Apples (thinly sliced)
  • 100g Red Onion (thinly sliced)
  • 20g Fresh Dill (chopped)
  • 50g Feta Cheese (crumbled)
  • 30g Walnuts (chopped)
  • 45ml Olive Oil (3 tbsp)
  • 30ml Lemon Juice (2 tbsp)
  • 15ml Honey (1 tbsp)
  • Salt and Pepper (to taste)

Directions:

  1. In a large bowl, combine the cucumbers, apples, and red onion.
  2. Sprinkle with fresh dill and crumbled feta cheese.
  3. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
  4. Pour the dressing over the salad and toss gently to coat.
  5. Top with chopped walnuts before serving.

How to Serve Crunchy Cucumber and Apple Salad

Serve this salad chilled or at room temperature. It pairs well with grilled meats, sandwiches, or as a standalone dish for lunch. You can also use it as a filling side for any meal. Garnishing with additional dill or walnuts can make it even more appealing!

How to Store Crunchy Cucumber and Apple Salad

Keep any leftovers in an airtight container in the refrigerator. It will stay fresh for about 1-2 days. However, it’s best enjoyed on the same day to maintain the crunchiness of the cucumbers and apples.

Tips to Make Crunchy Cucumber and Apple Salad

  • Choose crisp cucumbers for the best texture.
  • Opt for firm green apples to add the perfect crunch.
  • Fresh dill can be replaced with parsley or mint for a different flavor.
  • Add more nuts or seeds for extra crunch and nutrition.

Variation

You can make this salad your own by adding other ingredients like cherry tomatoes, bell peppers, or even a different cheese like goat cheese. Feel free to adjust the dressing to suit your taste—try adding a dash of mustard or using different vinegars.

FAQs

Q: Is this salad suitable for meal prep?
A: Yes, but it’s best to add the walnuts and dressing just before serving to keep everything fresh and crunchy.

Q: Can I use different fruits in this salad?
A: Absolutely! You can try using pears or even berries for a sweeter twist.

Q: How can I make this salad vegan?
A: Simply omit the feta cheese and replace the honey with maple syrup or agave nectar.

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