why make this recipe

Shrimp & Broccoli Stir-Fry in Garlic Sauce is a delicious, quick, and healthy meal. It’s perfect for busy weekdays when you want something tasty without spending a lot of time in the kitchen. The shrimp is packed with protein, while broccoli adds fiber and vitamins. Plus, the garlic sauce gives it a delightful flavor that everyone will love.

how to make Shrimp & Broccoli Stir-Fry in Garlic Sauce

Ingredients:

• 300g shrimp, peeled
• 200g broccoli florets
• 3 cloves garlic, minced
• 30ml soy sauce
• 15ml oyster sauce
• 5ml sesame oil
• 5g cornstarch
• 60ml water
• 15ml olive oil
• 10g ginger, minced
• Scallions for garnish

Directions:

1. In a bowl, whisk together the soy sauce, oyster sauce, water, sesame oil, and cornstarch. Set aside.
2. Heat the olive oil in a pan. Add minced garlic and ginger, sauté until fragrant.
3. Add the shrimp to the pan and cook until they turn pink.
4. Toss in the broccoli florets and stir-fry until they are tender.
5. Pour in the sauce mixture and stir until it thickens.
6. Garnish with scallions before serving.

how to serve Shrimp & Broccoli Stir-Fry in Garlic Sauce

Serve the Shrimp & Broccoli Stir-Fry hot over a bed of steamed rice or noodles. It makes a colorful and appealing dish that is perfect for lunch or dinner. You can also serve it on its own for a lighter meal.

how to store Shrimp & Broccoli Stir-Fry in Garlic Sauce

If you have leftovers, store them in an airtight container in the refrigerator. The dish can last for up to 2 days. Reheat it on the stove over low heat or in the microwave until it’s warmed through.

tips to make Shrimp & Broccoli Stir-Fry in Garlic Sauce

• For extra crunch, consider adding bell peppers or snap peas to the stir-fry.
• Adjust the amount of garlic and ginger according to your taste. More garlic will give it a stronger flavor.
• Make sure not to overcook the shrimp; they only need a few minutes until they turn pink.
• Use fresh broccoli for the best texture and flavor.

variation

You can substitute shrimp with chicken or firm tofu for a different protein. The cooking method remains the same, and it will still taste delicious.

FAQs

1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them properly before cooking.

2. Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce instead of regular soy sauce.

3. Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prep the ingredients ahead of time and stir-fry just before serving. This will ensure the best texture and flavor.