Why Make This Recipe
Roasted Sweet Potatoes with Cinnamon & Honey is a delightful and healthy dish that brings together the natural sweetness of sweet potatoes with warm cinnamon and rich honey. This recipe is easy to prepare and offers a comforting flavor that can brighten any meal. It’s not only delicious but also provides nutrients and vitamins, making it a perfect side dish for family dinners or gatherings.
How to Make Roasted Sweet Potatoes with Cinnamon & Honey
Ingredients
- 4 medium sweet potatoes
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp ground cinnamon
- 1 tsp salt
- Fresh parsley for garnish
Directions
- Preheat the oven to 400°F (200°C).
- Peel and cube the sweet potatoes.
- In a bowl, toss the sweet potatoes with olive oil, honey, cinnamon, and salt until evenly coated.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Roast for about 25-30 minutes, or until tender and golden, flipping halfway through.
- Garnish with fresh parsley before serving.
How to Serve Roasted Sweet Potatoes with Cinnamon & Honey
This dish can be served warm as a side with any main course. It pairs well with roasted meats, grilled chicken, or as part of a vegetarian meal. Its sweet flavor also makes it suitable for breakfast or brunch, perhaps alongside eggs or yogurt.
How to Store Roasted Sweet Potatoes with Cinnamon & Honey
If you have leftovers, allow the sweet potatoes to cool completely. Store them in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to enjoy them again, reheat in the oven or microwave until warm.
Tips to Make Roasted Sweet Potatoes with Cinnamon & Honey
- Cut sweet potatoes into evenly sized cubes to ensure they cook evenly.
- Use parchment paper on the baking sheet for easy cleanup.
- Adjust the amount of honey and cinnamon according to your taste preference.
Variation
You can add nuts, such as pecans or walnuts, for extra crunch. A sprinkle of nutmeg or ginger can also enhance the flavor. For a savory twist, try adding garlic powder or paprika before roasting.
FAQs
Can I use other types of potatoes?
Yes, you can use other potatoes, but sweet potatoes work best for this recipe due to their natural sweetness.
Is this recipe vegan?
Yes, this recipe is vegan as long as you use plant-based honey or a substitute for honey.
Can I make this dish ahead of time?
Yes, you can prepare and roast the sweet potatoes ahead of time. Just reheat them when you’re ready to serve.
