Why Make This Recipe
Crock Pot Crack Potato Soup is a delicious and comforting dish that everyone will love. It combines the rich flavors of bacon and cheese with tender potatoes. This soup is perfect for cold days or when you need a quick meal that doesn’t take much effort to make. The best part is that you can let the slow cooker do all the work while you relax or take care of other things.
How to Make Crock Pot Crack Potato Soup
Ingredients:
- 12 cups Bacon, cooked and crumbled
- 6 cups Potatoes, diced
- 4 cups Chicken or vegetable broth
- 1 packet Ranch seasoning mix
- Salt and pepper, to taste
- 1 cup Cheddar cheese, shredded
- 1 cup Heavy cream
Directions:
- In a crock pot, combine the cooked bacon, diced potatoes, broth, and ranch seasoning.
- Season with salt and pepper to taste.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Stir in the cheddar cheese and heavy cream before serving, allowing them to melt and combine fully.
How to Serve Crock Pot Crack Potato Soup
Serve the soup hot in bowls. You can add extra toppings like green onions, more bacon bits, or a sprinkle of cheese for added flavor. This soup goes well with crusty bread or crackers on the side.
How to Store Crock Pot Crack Potato Soup
If you have leftovers, allow the soup to cool. Store it in an airtight container in the refrigerator for up to 4 days. To reheat, warm it on the stove or in the microwave. Add a little more cream or broth if it gets too thick.
Tips to Make Crock Pot Crack Potato Soup
- Use different types of potatoes like russet or Yukon gold for more flavor.
- Adjust the amount of ranch seasoning based on your taste preference.
- For a lighter version, you can use turkey bacon or reduce the amount of cheese and cream.
Variation
You can add vegetables like corn or broccoli for extra nutrition. If you want a bit of heat, consider adding some diced jalapeños or red pepper flakes.
FAQs
1. Can I make this soup in advance?
Yes, you can prepare the soup ahead of time and store it in the fridge. It tastes even better the next day as the flavors deepen.
2. Can I freeze Crock Pot Crack Potato Soup?
Yes, you can freeze the soup. Just ensure it is completely cooled before transferring it to freezer-safe containers. It can last for about 2-3 months in the freezer.
3. What can I use instead of ranch seasoning?
You can use Italian seasoning or a mix of garlic powder, onion powder, and dried herbs as an alternative.
