Why Make This Recipe

Chicken Pot Pie Soup is a comforting dish that brings together the classic flavors of chicken pot pie in a warm and soothing soup form. It’s perfect for chilly days or when you’re feeling under the weather. This recipe is simple to make, loaded with vegetables, and deliciously creamy, making it a family favorite. Plus, it’s a great way to use up leftover chicken or veggies you have on hand.

How to Make Chicken Pot Pie Soup

Ingredients:

• 1 lb Chicken breasts boneless skinless
• 1/4 tsp Basil dried
• 1 cup Carrot, chopped
• 1 cup Celery, chopped
• 1/2 tbsp Garlic, minced
• 1 cup Onion, chopped
• 1/4 tsp Parsley dried
• 1 tbsp Parsley fresh, chopped
• 1/4 tsp Rosemary dried
• 3 cups Yukon gold potato, diced
• 3 cups Chicken broth
• 1/4 tsp Black pepper
• 1/4 tsp Salt
• 2 tbsp Olive oil
• 1/2 cup Milk

Directions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the onions, carrots, celery, and garlic, sautéing until softened.
3. Add the chicken breasts and cook until browned on all sides.
4. Stir in the potatoes, chicken broth, basil, parsley, rosemary, black pepper, and salt.
5. Bring to a boil, then reduce heat and simmer until the chicken is cooked through and the potatoes are tender.
6. Remove the chicken, shred it, and return to the pot.
7. Stir in the milk and heat through.
8. Serve warm.

How to Serve Chicken Pot Pie Soup

Serve Chicken Pot Pie Soup hot, sprinkled with fresh parsley for a vibrant touch. You can pair it with crusty bread or crackers on the side. This soup also goes well with a light salad for a complete meal.

How to Store Chicken Pot Pie Soup

To store Chicken Pot Pie Soup, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, freeze the soup in freezer-safe containers for up to 2 months. Thaw in the refrigerator overnight before reheating.

Tips to Make Chicken Pot Pie Soup

• You can use rotisserie chicken to save time.
• Adding frozen peas at the end of cooking will add color and sweetness.
• If you prefer a thicker soup, you can mix in a little cornstarch or flour with water before adding it to the soup.

Variation

You can easily adapt this recipe by using different vegetables like corn or green beans. For a healthier version, you can substitute the milk with almond milk or a plant-based cream.

FAQs

Can I use other types of chicken?
Yes, you can use any cooked chicken, like leftover roasted chicken or store-bought rotisserie chicken.

Is this soup gluten-free?
Yes, as long as you ensure that the chicken broth and any additional ingredients you use are gluten-free.

Can I make this soup in advance?
Absolutely! This soup tastes even better the next day as the flavors meld together. Just store it in the refrigerator and reheat when ready to serve.