why make this recipe

Beef stew is a classic comfort food that warms you from the inside out. It’s hearty, filling, and perfect for a cozy dinner. This recipe is simple to make and takes just a few ingredients. Plus, the meal is great for meal prep and can be enjoyed over several days. Making beef stew allows the flavors to blend beautifully, offering a rich taste that everyone will love.

how to make Beef Stew

Ingredients:

• 1.5 lbs Beef stew meat
• 1 lb Baby potatoes
• 3 cloves Garlic
• 1 tsp Onion powder
• 0.5 tsp Dried Rosemary
• 0.5 tsp Dried Thyme
• 0.25 cup Beef broth
• 0.25 tsp Black pepper
• 1 tsp Smoked Paprika
• 0.5 tsp Salt
• 1 tbsp Olive oil
• 4 tbsp Unsalted Butter

Directions:

1. Heat olive oil in a large pot over medium heat.
2. Add beef stew meat and brown on all sides.
3. Stir in garlic, onion powder, rosemary, thyme, black pepper, paprika, and salt.
4. Add baby potatoes and beef broth.
5. Bring to a boil, then reduce heat and let simmer for at least 1.5 hours, until the beef is tender.
6. Stir in butter until melted and fully combined before serving.

how to serve Beef Stew

Serve the beef stew hot in a bowl. You can add some fresh herbs on top for garnish. This dish pairs well with crusty bread or a simple salad. Feel free to serve it over rice or mashed potatoes for a heartier meal.

how to store Beef Stew

To store beef stew, let it cool completely. Place it in an airtight container and refrigerate for up to three days. If you want to store it for longer, you can freeze the stew for up to three months. Just make sure to thaw it in the fridge before reheating.

tips to make Beef Stew

• For even more flavor, you can add chopped onions or carrots to the stew.
• Make sure to brown the beef well; this adds depth to the flavor.
• Letting the stew simmer longer makes the beef more tender and flavorful.

variation

You can change this recipe by adding other vegetables like carrots, peas, or bell peppers. For a richer flavor, consider using red wine in place of some beef broth.

FAQs

1. Can I use other cuts of beef for this stew?
Yes, other cuts like chuck or brisket work well. Just make sure they are well-marbled for the best taste.

2. How do I thicken my beef stew?
You can thicken the stew by mixing a tablespoon of cornstarch with a little cold water and stirring it in during the last few minutes of cooking.

3. Is beef stew good for meal prep?
Absolutely! Beef stew keeps well in the fridge and can be easily reheated, making it a great option for meal prep.