why make this recipe

Fresh Garden Tomato Zucchini Pasta is a vibrant, easy dish perfect for summer. It showcases fresh ingredients, making it not only tasty but also healthy. This recipe is quick to prepare and brings the flavors of the garden to your table. It’s ideal for a weeknight dinner or a gathering with friends.

how to make Fresh Garden Tomato Zucchini Pasta

Ingredients

• 2 cups Cherry tomatoes
• 2 Zucchinis
• 8 oz Fusilli pasta
• 1/4 cup Vegetable broth
• 1 cup Parmesan cheese, grated
• 1/2 tsp Chili flakes
• 1 tsp Garlic powder
• 1 tsp Black pepper, ground
• 1/2 tsp Cayenne pepper
• 1 tsp Fennel seed
• 2 tbsp Olive oil
• 1 Basil or parsley, fresh leaves

Directions

1. Cook the fusilli pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
3. Add the cherry tomatoes and cook until they start to burst, about 5-7 minutes.
4. Add the sliced zucchinis, garlic powder, chili flakes, black pepper, cayenne pepper, and fennel seed. Cook for another 5 minutes until the zucchinis are tender.
5. Pour in the vegetable broth and stir to combine.
6. Add the drained pasta and toss everything together until well mixed.
7. Remove from heat and stir in the grated Parmesan cheese.
8. Garnish with fresh basil or parsley before serving.

how to serve Fresh Garden Tomato Zucchini Pasta

This dish is best served warm. You can place the pasta in bowls and top it with a sprinkle of extra Parmesan cheese and fresh herbs for added flavor. It pairs well with a green salad and crusty bread.

how to store Fresh Garden Tomato Zucchini Pasta

If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stove, adding a splash of vegetable broth or water if needed to loosen it up.

tips to make Fresh Garden Tomato Zucchini Pasta

• Use fresh, ripe cherry tomatoes for the best flavor.
• Feel free to add other vegetables like bell peppers or spinach for more variety.
• Adjust the spice level by adding more or less chili flakes and cayenne pepper.

variation

You can swap fusilli pasta for any pasta you prefer, such as spaghetti or penne. For a lighter option, try spiralized zucchini instead of pasta for a gluten-free meal.

FAQs

1. Can I use different types of cheese?
Yes, you can try other cheeses like mozzarella or feta for a unique taste.

2. Is this dish vegetarian?
Yes, it’s a vegetarian recipe as it uses vegetables and no meat.

3. Can I make this ahead of time?
While it’s best fresh, you can prepare the veggies and pasta ahead of time and combine them when ready to serve.