why make this recipe
Baked Parmesan Zucchini is a tasty and healthy side dish that anyone can enjoy. It’s easy to make and full of flavor. This recipe is perfect for using up summer zucchini from your garden or the market. Plus, it’s a great way to add more vegetables to your meals.
how to make Baked Parmesan Zucchini
Ingredients :
- Zucchini
- Parmesan cheese
- Olive oil
- Salt
- Pepper
Directions :
- Preheat your oven to 400 degrees F.
- Slice the zucchini into 1/4 inch thick rounds.
- Toss the zucchini slices in a bowl with olive oil, salt, and pepper.
- Arrange the zucchini slices in a single layer on a baking sheet.
- Sprinkle the slices generously with Parmesan cheese.
- Bake for 15-20 minutes or until the zucchini is golden brown and tender.
how to serve Baked Parmesan Zucchini
Baked Parmesan Zucchini is best served warm. You can enjoy it as a side dish with grilled chicken, fish, or pasta. It also makes a great snack on its own. Feel free to garnish with fresh herbs like parsley or basil for extra flavor.
how to store Baked Parmesan Zucchini
If you have leftovers, let the zucchini cool completely. Then, place them in an airtight container and store them in the refrigerator. They will last for about 3 days. You can reheat them in the oven for a few minutes to keep them crispy.
tips to make Baked Parmesan Zucchini
- Make sure to cut the zucchini into even slices so they cook evenly.
- Use fresh Parmesan cheese for the best flavor.
- For extra crunch, you can mix in some breadcrumbs with the cheese.
- If you like a little spice, add some red pepper flakes before baking.
variation
You can customize this recipe by adding different spices or herbs. Try adding Italian seasoning, garlic powder, or even lemon zest for a different flavor.
FAQs
Can I use other types of cheese?
Yes, you can use other cheeses like mozzarella or cheddar if you prefer.
Can I make this recipe ahead of time?
You can slice the zucchini and toss it with olive oil, salt, and pepper ahead of time. Just wait to bake it until you’re ready to serve.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as it doesn’t contain any flour or wheat products.
