why make this recipe

Praline Crunch is a delicious snack that satisfies your sweet tooth and provides a delightful crunch. It combines the flavors of buttery caramel and toasted pecans, making it a perfect treat for any occasion. Whether you’re hosting a gathering, enjoying a movie night, or simply snacking at home, this easy recipe is sure to impress your family and friends.

how to make Praline Crunch

Ingredients :

• 8 cups Crispix cereal
• 2 cups pecan halves
• 1/2 cup unsalted butter
• 1/2 cup packed brown sugar
• 1/2 cup light corn syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda

Directions :

1. Preheat the oven to 250°F (120°C) and line a large baking sheet with parchment paper.
2. In a large bowl, combine Crispix cereal and pecan halves, and set aside.
3. In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar and corn syrup until smooth, then bring to a boil while stirring constantly for about 5-6 minutes.
4. Boil for 1 minute, then remove from heat and stir in the vanilla extract and baking soda; the mixture will foam.
5. Immediately pour the caramel over the cereal and pecans, stirring gently until everything is evenly coated.
6. Spread the mixture on the baking sheet and bake for 1 hour, stirring every 15 minutes for even coating.
7. Let it cool completely on the baking sheet, then break into clusters and store in an airtight container.

how to serve Praline Crunch

You can serve Praline Crunch as a standalone snack in a bowl or keep it in jars for a fun treat on your countertop. It’s fantastic for parties or as a topping for yogurt and ice cream.

how to store Praline Crunch

Store your Praline Crunch in an airtight container at room temperature. It will stay fresh and crunchy for up to two weeks, although it rarely lasts that long!

tips to make Praline Crunch

• Make sure to stir the caramel mixture constantly while boiling to prevent burning.
• Use fresh pecans for the best flavor.
• Feel free to add a pinch of sea salt for an extra flavor boost.

variation

You can customize this recipe by adding other nuts, such as almonds or walnuts, or even tossing in some chocolate chips after baking for an extra indulgence.

FAQs

Can I use other cereals instead of Crispix?
Yes, you can replace Crispix with other cereals like Chex or even cornflakes.

Can I make this recipe in advance?
Absolutely! Praline Crunch stores well, so you can make it ahead of time and enjoy it later.

Can I freeze Praline Crunch?
It’s not recommended to freeze Praline Crunch as it may lose its crunchiness. It’s best enjoyed fresh and stored at room temperature.