Why Make This Recipe
Chicken Cordon Bleu Casserole is a delicious and comforting dish that combines the classic flavors of chicken, ham, and Swiss cheese into an easy-to-make casserole. It offers all the taste of the traditional Chicken Cordon Bleu but simplifies the cooking process. This makes it perfect for busy weeknights or family gatherings. Plus, it is a great way to use leftover chicken!
How to Make Chicken Cordon Bleu Casserole
Ingredients
- 3 cups cooked chicken, shredded
- 1 cup ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup breadcrumbs
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, diced ham, Swiss cheese, garlic powder, onion powder, salt, and pepper.
- In another bowl, mix the heavy cream and chicken broth together.
- Layer the chicken mixture in a greased casserole dish, then pour the cream mixture over the top.
- Sprinkle breadcrumbs on top.
- Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Serve hot.
How to Serve Chicken Cordon Bleu Casserole
This Chicken Cordon Bleu Casserole is best served hot right out of the oven. You can serve it with a fresh green salad or some steamed vegetables for a balanced meal. It also pairs well with rice or potatoes if you want a heartier side.
How to Store Chicken Cordon Bleu Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for longer storage. Just make sure to use an airtight container, and it will last for up to 3 months.
Tips to Make Chicken Cordon Bleu Casserole
- Use rotisserie chicken to save time on cooking and shredding.
- Feel free to add more cheese for a creamier texture.
- If you like a crispy topping, broil the casserole for a couple of minutes at the end.
Variation
You can switch up the recipe by using different cheeses, like cheddar or mozzarella, or adding vegetables like spinach or broccoli for some extra nutrition.
FAQs
Can I use other meats?
Yes! You can use turkey or any other cooked meat you prefer.
Is this dish suitable for freezing?
Absolutely! Just make sure to store it in an airtight container for best results.
Can I make this casserole ahead of time?
Yes, you can prepare it a day ahead. Just cover and refrigerate, then bake when you’re ready to serve.
