Why Make This Recipe
Ham and Swiss Casserole is a hearty and comforting dish that is perfect for family dinners or potlucks. It brings together simple ingredients to create a delicious meal that is easy to prepare. The combination of ham, Swiss cheese, and creamy sauce offers a delightful flavor that everyone will enjoy. Plus, it’s a great way to use up leftover ham!
How to Make Ham and Swiss Casserole
Ingredients:
- 3 cups cooked egg noodles
- 2 cups diced cooked ham
- 1 cup frozen peas, thawed
- 1 cup Swiss cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked egg noodles, diced ham, thawed peas, shredded Swiss cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- If using, sprinkle breadcrumbs on top for added crunch.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and golden on top.
- Let it cool for a few minutes before serving. Enjoy your meal!
How to Serve Ham and Swiss Casserole
Serve Ham and Swiss Casserole warm right out of the oven. It pairs nicely with a simple green salad or some roasted vegetables. You can also serve it as a standalone meal since it contains protein, veggies, and carbohydrates.
How to Store Ham and Swiss Casserole
To store any leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will keep for about 3-4 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Ham and Swiss Casserole
- Use leftover ham from a holiday dinner for added flavor.
- Feel free to add other vegetables like bell peppers or mushrooms for extra nutrition.
- If you want a creamier texture, you can add an extra half cup of milk or sour cream.
Variation
You can turn this casserole into a Chicken and Swiss Casserole by replacing the ham with cooked chicken. This variation offers a different taste while keeping it just as comforting!
FAQs
Can I use other types of cheese?
Yes, you can use any cheese you like! Cheddar, mozzarella, or Gouda can also work well.
Is there a gluten-free option?
Yes! Use gluten-free noodles and check that your cream of mushroom soup is also gluten-free.
Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before and store it in the refrigerator. Just bake it the next day when you’re ready to eat.
