why make this recipe

Long John Silver’s Hush Puppies are a delicious treat that can be enjoyed as a side dish or snack. They are crispy on the outside and soft on the inside, making them a perfect companion to your favorite fried foods. This recipe is easy to follow and brings the flavors of the well-known fast-food chain right to your home kitchen. Plus, they can be made in no time at all!

how to make Long John Silver’s Hush Puppies

Ingredients :

• 1/4 cup milk
• 1 egg
• 1/2 cup cornmeal
• 1/4 cup flour
• 1 teaspoon baking powder
• 1 teaspoon garlic salt

Directions :

1. In a mixing bowl, combine cornmeal, flour, baking powder, and garlic salt.
2. In another bowl, whisk together milk and egg.
3. Gradually add the wet ingredients to the dry ingredients until combined.
4. Heat oil in a deep fryer or deep pan.
5. Drop spoonfuls of the batter into the hot oil and fry until golden brown.
6. Remove and drain on paper towels before serving.

how to serve Long John Silver’s Hush Puppies

These hush puppies can be served warm as a side dish with fried fish, shrimp, or chicken. They are also great for dipping! Consider serving them with tartar sauce, ranch dressing, or your favorite dipping sauce to add an extra layer of flavor.

how to store Long John Silver’s Hush Puppies

If you have leftovers, keep hush puppies in an airtight container in the fridge. They will stay fresh for 1-2 days. To reheat, you can place them in the oven or air fryer to get them crispy again.

tips to make Long John Silver’s Hush Puppies

• Make sure the oil is hot enough before frying. This helps them cook evenly and become crispy.
• Don’t overcrowd the pan; fry in batches to maintain the oil temperature.
• You can add chopped onions or peppers to the batter for extra flavor.

variation

For a twist, try adding some shredded cheese or diced jalapeños to the batter before frying. This will give your hush puppies a cheesy or spicy kick!

FAQs

Q: Can I use water instead of milk?
A: Yes, you can substitute water for milk if you prefer, but using milk adds a richer flavor.

Q: What oil is best for frying?
A: Vegetable oil or peanut oil is great for frying hush puppies. They have high smoke points and neutral flavors.

Q: Can I make hush puppies ahead of time?
A: Yes, you can prepare the batter ahead of time and store it in the fridge. However, it’s best to fry them fresh for the best texture.