why make this recipe

Spaghetti with Carbonara Sauce is a classic Italian dish that combines simple ingredients to create a rich and creamy pasta. It’s quick to make, making it perfect for weeknights or entertaining guests. The balance of flavors from pancetta, cheese, and eggs makes it a comfort food favorite. Plus, you can whip it up in under 30 minutes!

how to make Spaghetti with Carbonara Sauce

Ingredients:

• 12 lb Pancetta or thick cut bacon
• 1 clove Garlic
• 3 whole Eggs
• 1 lb Spaghetti
• Kosher salt
• Freshly ground black pepper
• 1 tbsp Olive oil or unsalted butter
• 1 cup Parmesan or pecorino cheese, grated

Directions:

1. Cook the spaghetti according to package directions in salted water until al dente.
2. In a large skillet, heat olive oil or butter over medium heat and add pancetta. Cook until crispy.
3. Add minced garlic and cook for another minute, taking care not to burn it.
4. In a bowl, whisk together eggs, grated cheese, and a generous amount of black pepper.
5. When the pasta is done, reserve some pasta water and then drain the rest.
6. Quickly add the hot pasta to the skillet with pancetta, removing from heat.
7. Stir in the egg mixture, adding reserved pasta water a little at a time until you achieve a creamy consistency.
8. Adjust seasoning with salt and black pepper.
9. Serve immediately with extra grated cheese on top if desired.

how to serve Spaghetti with Carbonara Sauce

Serve the spaghetti hot, directly from the pan, topped with extra grated cheese and freshly ground black pepper. Pair it with a light salad and some crusty bread for a complete meal. You can also enjoy a glass of white wine to elevate the dining experience.

how to store Spaghetti with Carbonara Sauce

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or a bit of olive oil to restore the creamy texture.

tips to make Spaghetti with Carbonara Sauce

• Use fresh eggs for the best flavor and texture.
• Make sure the pasta is hot when you mix it with the egg mixture; this will help create a creamy sauce.
• Don’t overcook the pancetta; it should be crispy but not burnt.
• Adjust the amount of cheese and pepper to your taste.

variation

For a vegetarian version, you can replace pancetta with sautéed mushrooms or zucchini. If you like a bit of spice, add red pepper flakes to give it a kick.

FAQs

Can I use regular bacon instead of pancetta?
Yes, you can use regular bacon, but it may add a different flavor and might be a bit saltier.

Can I make this dish ahead of time?
Carbonara is best served immediately. However, you can prep the ingredients ahead to save time when you’re ready to cook.

Is there a dairy-free option for this recipe?
Yes, you can use nutritional yeast instead of cheese for a dairy-free version. You can also use cashew cream to achieve a creamy texture without dairy.