why make this recipe

Creamy Garlic Parmesan Chicken Pasta is a delightful dish that combines tender chicken, rich cream, and flavorful garlic. It is both comforting and satisfying, making it perfect for a family dinner or a special occasion. This recipe is quick and easy to make, so you can enjoy a restaurant-quality meal right at home. Plus, the creamy sauce clings to the pasta beautifully, creating a dish that is not just tasty but also visually appealing.

how to make Creamy Garlic Parmesan Chicken Pasta

Ingredients

• 1 lb Chicken breasts, boneless skinless
• 4 cloves Garlic, minced
• 1/4 cup Fresh Parsley, chopped
• 8 oz Fettuccine or linguine
• Salt and pepper to taste
• 4 tbsp Butter, unsalted
• 1/2 cup Heavy cream
• 1 cup Parmesan cheese, grated

Directions

1. Cook the fettuccine or linguine according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the boneless chicken breasts to the skillet, season with salt and pepper, and cook until browned and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and let it rest.
4. In the same skillet, pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
5. Slice the cooked chicken and add it back to the skillet along with the cooked pasta. Toss everything together until well combined.
6. Garnish with chopped parsley and serve immediately.

how to serve Creamy Garlic Parmesan Chicken Pasta

Serve Creamy Garlic Parmesan Chicken Pasta hot, garnished with fresh parsley on top. You can enjoy it on its own or pair it with a simple green salad and some crusty bread for a complete meal. This dish goes well with a glass of white wine, which can enhance the flavors.

how to store Creamy Garlic Parmesan Chicken Pasta

To store leftover Creamy Garlic Parmesan Chicken Pasta, let it cool to room temperature, then place it in an airtight container. Store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat gently on the stovetop or in the microwave.

tips to make Creamy Garlic Parmesan Chicken Pasta

• Use freshly grated Parmesan cheese for the best flavor and texture.
• If you like a bit of heat, add a pinch of red pepper flakes to the garlic while sautéing.
• Make sure to cook the pasta until al dente, as it will continue cooking when mixed with the hot sauce and chicken.

variation

For a lighter version, you can substitute the heavy cream with half-and-half or use a plant-based cream alternative. You can also add some vegetables, such as spinach or broccoli, to boost the nutrition and flavor of the dish.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer, such as penne or spaghetti.

2. How do I know when the chicken is cooked through?
The chicken should be golden brown on the outside and have an internal temperature of 165°F (75°C).

3. Can I make this recipe ahead of time?
You can prepare the sauce and cook the chicken ahead of time. Just combine everything and reheat when you’re ready to serve.