Why Make This Recipe

Creamy Chicken Tortellini with Broccoli is a delicious and satisfying dish perfect for any weeknight dinner or a cozy weekend gathering. It’s packed with flavor and is a great way to sneak in some veggies with the tender broccoli. The creamy sauce clings to the cheesy tortellini and succulent chicken, making each bite a comforting experience. Plus, it’s quick to make, meaning you can enjoy a hearty meal without spending the whole evening in the kitchen.

How to Make Creamy Chicken Tortellini with Broccoli

Ingredients

• 2 boneless skinless chicken breasts
• 200 g broccoli florets
• 4 garlic cloves, minced
• Fresh parsley, chopped
• 120 ml chicken broth
• 340 g cheese tortellini
• 1 tsp Italian seasoning
• Salt and freshly ground black pepper to taste
• 2 tbsp olive oil
• 240 ml heavy cream
• 100 g Parmesan cheese, grated

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Season the chicken breasts with salt, pepper, and Italian seasoning. Add to the skillet and cook until golden and cooked through, about 6-7 minutes per side. Remove from the skillet and let rest before slicing.
3. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
4. Add the broccoli and chicken broth, cooking until the broccoli is tender.
5. Stir in the heavy cream and bring to a gentle simmer.
6. Add the tortellini to the skillet and stir until coated in the creamy sauce. Cook for 2-3 minutes until heated through.
7. Serve the tortellini topped with sliced chicken, grated Parmesan, and fresh parsley.

How to Serve Creamy Chicken Tortellini with Broccoli

Serve Creamy Chicken Tortellini with Broccoli hot, garnished with fresh parsley for a pop of color and extra flavor. This dish pairs well with a simple side salad or some warm garlic bread to soak up the creamy sauce.

How to Store Creamy Chicken Tortellini with Broccoli

To store leftovers, let the dish cool completely. Then, place it in an airtight container and refrigerate. It will last for about 3-4 days in the fridge. Reheat gently on the stove or in the microwave, adding a splash of cream or broth to loosen the sauce if needed.

Tips to Make Creamy Chicken Tortellini with Broccoli

• Use leftover chicken for a quicker meal. Shredded rotisserie chicken works great!
• For extra flavor, you can add some red pepper flakes for a little heat.
• Feel free to swap out the broccoli for any other vegetable you like, such as spinach or peas.

Variation

You can make a vegetarian version by omitting the chicken and using vegetable broth instead of chicken broth. Add more vegetables like zucchini or bell peppers for a colorful twist.

FAQs

1. Can I use frozen tortellini instead of fresh?
Yes, frozen tortellini works perfectly. Just cook it according to the package instructions before adding it to the sauce.

2. What can I substitute for heavy cream?
If you want a lighter option, you can use half-and-half or coconut milk, although it may change the flavor slightly.

3. How can I make this dish dairy-free?
To make it dairy-free, use dairy-free cream substitutes and skip the Parmesan cheese. There are many great dairy-free cheeses available that you can use.