why make this recipe

Creamy Chicken Sausage Orzo is a comforting dish that combines hearty chicken sausage with creamy goodness. It is filled with fresh ingredients and packed with flavor. This dish is great for busy weeknights, as it is quick to prepare yet delicious enough to impress your family or friends. The combination of spices and cheese makes every bite delightful!

how to make Creamy Chicken Sausage Orzo

Ingredients:

• 12 oz Chicken sausage
• 2 cloves Garlic
• 1 Lemon (zest)
• 1/2 cup Onion, chopped
• 1/2 cup Fresh Parsley, chopped
• 1 cup Spinach or kale
• 1/2 cup Sun dried tomatoes, chopped
• 1 tsp Dried Thyme
• 2 cups Low sodium Chicken broth
• 1 cup Orzo pasta
• 1/2 tsp Black pepper
• 1/2 tsp Paprika
• 1/2 tsp Red pepper flakes
• 1/2 tsp Salt
• 1 tbsp Olive oil
• 1/2 cup Cheddar cheese, grated
• 1/2 cup Heavy cream

Directions:

1. Heat olive oil in a large pot over medium heat. Add the chicken sausage and garlic, cooking until the sausage is browned.
2. Stir in the onion and cook until softened.
3. Add the lemon zest, parsley, spinach or kale, sun dried tomatoes, thyme, black pepper, paprika, red pepper flakes, and salt.
4. Pour in the chicken broth and bring to a boil.
5. Add the orzo pasta and reduce heat, simmering until the orzo is cooked, about 8-10 minutes.
6. Stir in the heavy cream and cheddar cheese until melted and creamy.
7. Adjust seasoning if necessary and serve warm.

how to serve Creamy Chicken Sausage Orzo

Serve the Creamy Chicken Sausage Orzo warm in bowls. You can add a sprinkle of extra cheese on top for an extra touch. It goes well with a side salad or some crusty bread for soaking up the creamy sauce.

how to store Creamy Chicken Sausage Orzo

To store leftovers, let the orzo cool completely, then transfer it to an airtight container. Refrigerate for up to 3-4 days. Reheat gently in a pot or microwave, adding a splash of chicken broth or water if it gets too thick.

tips to make Creamy Chicken Sausage Orzo

• Feel free to adjust the spices according to your taste. If you like it spicier, add more red pepper flakes!
• You can use any type of chicken sausage, whether it’s mild or spicy, based on your preference.
• For a healthier option, substitute heavy cream with a lighter cream or milk.

variation

You can add other vegetables like bell peppers or zucchini for more flavor and nutrition. Additionally, try using different types of cheese, such as mozzarella or parmesan, to change the taste.

FAQs

Can I use a different type of pasta?
Yes, you can use other types of small pasta, like ditalini or small shells, instead of orzo.

Can I make this dish vegetarian?
Absolutely! Substitute the chicken sausage with plant-based sausage or omit it altogether and add more vegetables.

What if I don’t have sun-dried tomatoes?
If you don’t have sun-dried tomatoes, you can use fresh tomatoes or even canned diced tomatoes for a similar effect.