why make this recipe
Zucchini Coated Snack is a delicious and healthy choice for those looking to add more veggies to their diet. Zucchini is low in calories and packed with nutrients, making it a perfect base for a guilt-free snack. This recipe is also very simple and quick, so you can enjoy a crispy snack without spending too much time in the kitchen. Plus, it’s a great way to use fresh zucchinis, especially if you have them growing in your garden!
how to make Zucchini Coated Snack
Ingredients:
- 2 fresh zucchinis
- Salt
- Pepper
- 1 tbsp olive oil or cooking spray
Directions:
- Preheat the oven to 400°F (200°C).
- Wash and slice the zucchinis into rounds or sticks.
- In a bowl, toss the zucchini slices with olive oil, salt, and pepper until evenly coated.
- Spread the zucchinis on a baking sheet in a single layer.
- Bake for about 20-25 minutes or until golden and crispy, flipping halfway through for even cooking.
- Serve warm as a snack or side dish.
how to serve Zucchini Coated Snack
You can serve Zucchini Coated Snack warm as a tasty appetizer or a nutritious side dish. These crispy zucchinis pair well with dips like ranch dressing, hummus, or yogurt sauce. Feel free to enjoy them on their own for a quick and healthy snack.
how to store Zucchini Coated Snack
If you have leftovers, let them cool completely before storing. Place the Zucchini Coated Snack in an airtight container and store it in the refrigerator for up to 3 days. To reheat, pop them back in the oven for a few minutes to regain their crispiness.
tips to make Zucchini Coated Snack
- Make sure to slice the zucchinis evenly to ensure they cook at the same rate.
- For extra flavor, you can add garlic powder or parmesan cheese to the zucchini before baking.
- If you prefer a different texture, try pan-frying the zucchini slices in a little olive oil on the stove instead of baking.
variation
You can customize this recipe by adding different seasonings. Try adding Italian herbs like oregano or basil for an Italian twist, or sprinkle some cayenne pepper for a spicy kick.
FAQs
Can I use other vegetables for this recipe?
Yes! You can try making this snack with other vegetables like eggplant or sweet potatoes.
Are these healthy?
Absolutely! Zucchini is low in calories and high in nutrients, making it a great healthy snack option.
Can I make these in an air fryer?
Yes! You can air fry the zucchini at 375°F (190°C) for about 15 minutes, shaking the basket halfway through for even cooking.
