why make this recipe

Zucchini Bake is a delightful dish that highlights the flavor of fresh zucchini while adding a crunchy topping. This recipe is not only easy to make but also healthy, making it a great side dish or even a light main course. It’s perfect for using up those extra zucchinis from the garden or the grocery store. Plus, it’s a wonderful way to sneak in some vegetables for both kids and adults!

how to make Zucchini Bake

Ingredients:

• 1/2 tsp Basil dried
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1/2 tsp Oregano dried
• 2 medium Zucchini
• 1/4 tsp Black pepper
• 1/4 tsp Salt
• 1 Cooking spray
• 2 tbsp Olive oil
• 1/4 cup Breadcrumbs
• 1/2 cup Parmesan cheese grated

Directions:

1. Preheat the oven to 375°F (190°C).
2. Slice the zucchini into rounds and place them in a mixing bowl.
3. Add the basil, garlic powder, onion powder, oregano, black pepper, and salt to the bowl and toss to combine.
4. Heat olive oil in a skillet over medium heat and sauté the zucchini mixture for about 5 minutes.
5. Spray a baking dish with cooking spray and layer the zucchini mixture in it.
6. In a small bowl, combine breadcrumbs and Parmesan cheese, then sprinkle this mixture over the zucchini.
7. Bake in the preheated oven for 20-25 minutes, or until the top is golden and the zucchini is tender.

how to serve Zucchini Bake

Zucchini Bake can be served hot right out of the oven. It pairs well with grilled meats, fish, or as a stand-alone vegetarian dish. You can add a side salad for a complete meal or serve it as a warm side with any main course.

how to store Zucchini Bake

To store leftover Zucchini Bake, allow it to cool completely. Place it in an airtight container and store it in the refrigerator. It should be good for up to 3 days. You can also freeze it by wrapping it tightly in plastic wrap or aluminum foil before placing it in a freezer bag. It can last in the freezer for up to 2 months.

tips to make Zucchini Bake

• For extra flavor, try adding some chopped onions or bell peppers to the zucchini mixture.
• If you like a bit of heat, consider adding red pepper flakes.
• To make it more filling, you can add cooked quinoa or rice to the zucchini mix before baking.

variation

You can easily customize this dish by swapping in different vegetables like eggplant or bell peppers. You can also use different types of cheese, such as mozzarella or feta, for a unique twist.

FAQs

Can I make Zucchini Bake ahead of time?
Yes, you can prepare the zucchini mixture a day in advance and store it in the refrigerator. Just bake it fresh when you are ready to serve.

What can I do if I don’t have Parmesan cheese?
You can use any grated cheese you have on hand, like cheddar or mozzarella, as a substitute for Parmesan cheese.

Is Zucchini Bake suitable for a gluten-free diet?
Yes, simply use gluten-free breadcrumbs to make this dish gluten-free.