why make this recipe
Zesty Shrimp & Avocado Rice Bowls are a perfect choice for a quick and tasty meal. This recipe combines fresh ingredients with bold flavors, making it light yet satisfying. Shrimp packs in protein, while avocado adds healthy fats. The lime and cilantro provide a zesty touch that makes every bite refreshing.
how to make Zesty Shrimp & Avocado Rice Bowls
Ingredients:
- Shrimp
- Avocado
- Rice
- Cilantro
- Lime
- Sauce ingredients as needed
Directions:
- Prepare the rice according to the package directions.
- Cook the shrimp in a pan until they turn pink and opaque.
- In a bowl, combine the cooked rice, shrimp, and diced avocado.
- Prepare and add cilantro lime sauce for extra flavor.
- Enjoy this delicious meal!
how to serve Zesty Shrimp & Avocado Rice Bowls
Serve the Zesty Shrimp & Avocado Rice Bowls warm or at room temperature. You can add extra lime wedges on the side for those who love a citrusy kick. For a bit of crunch, consider adding tortilla chips.
how to store Zesty Shrimp & Avocado Rice Bowls
Store any leftovers in an airtight container in the fridge. It will stay fresh for up to two days. However, it’s best to eat the dish right away for the freshest flavors.
tips to make Zesty Shrimp & Avocado Rice Bowls
- Choose fresh shrimp for the best taste.
- Make sure not to overcook the shrimp, or they can become rubbery.
- For added flavor, marinate the shrimp in lime juice and spices before cooking.
- Adding some diced tomatoes or corn can enhance the texture and taste.
variation
If you want to switch things up, try using grilled chicken instead of shrimp. You can also add other vegetables like bell peppers or jalapeños for an extra kick.
FAQs
Can I use frozen shrimp?
Yes, frozen shrimp works well! Just make sure to thaw them before cooking.
What can I use instead of rice?
You can substitute rice with quinoa or cauliflower rice for a low-carb option.
How spicy is this dish?
This recipe is not very spicy, but you can add hot sauce or diced jalapeños if you like heat.
