Why Make This Recipe
White German Chocolate Cake with a Cheesecake Center is a delicious treat that combines two beloved desserts into one. The rich flavors of German chocolate paired with a creamy cheesecake center make this cake a true standout. It is perfect for special occasions like birthdays and anniversaries, or anytime you want to impress your family and friends with a delightful homemade dessert.
How to Make White German Chocolate Cake with a Cheesecake Center
Ingredients:
- 1 cup (4 oz) German chocolate, chopped
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3 large eggs, separated
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup (2 oz) German chocolate, chopped
- 1/4 cup unsalted butter
- 1 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C) and grease/flour two 9-inch round cake pans.
- For the Cheesecake Center: In a bowl, beat the cream cheese and granulated sugar until smooth. Then, add the egg and vanilla extract, mixing until combined. Set this mixture aside.
- For the Cake Batter: Melt the German chocolate and butter in a saucepan, and let it cool down. In a separate bowl, mix the granulated sugar, brown sugar, and egg yolks; beat until fluffy. Stir the melted chocolate and vanilla into this mixture. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Alternate adding this dry mixture and the buttermilk to the chocolate mixture. Lastly, fold in the beaten egg whites.
- To assemble the cake: Pour half of the batter into each prepared pan. Then, add half of the cheesecake mixture on top, followed by the remaining cake batter.
- Bake for 30–35 minutes, or until a toothpick comes out clean. Let the cakes cool for 10 minutes, then transfer them to a wire rack to cool completely.
- For the Frosting: Melt the German chocolate and butter in a saucepan, and let it cool. In a bowl, mix the powdered sugar, milk, and vanilla. Add the melted chocolate mixture and stir until smooth.
- To frost the cake: Spread frosting on the top of one cake layer, place the second layer on top, and then frost the top and sides of the entire cake.
How to Serve White German Chocolate Cake with a Cheesecake Center
Slice the cake and serve it on a plate. You can add fresh berries or a scoop of vanilla ice cream on the side for an extra touch. This delightful cake is perfect for celebrations or as a simple after-dinner dessert.
How to Store White German Chocolate Cake with a Cheesecake Center
To keep your cake fresh, store it in an airtight container in the refrigerator. It will stay good for about 3 to 4 days. You can also freeze individual slices by wrapping them tightly in plastic wrap and then placing in a freezer-safe bag. They will last up to 3 months in the freezer.
Tips to Make White German Chocolate Cake with a Cheesecake Center
- Ensure all your ingredients, especially the cream cheese and eggs, are at room temperature for the best mixing results.
- Be gentle when folding in the egg whites to keep the cake light and fluffy.
- Let the cake cool completely before frosting to prevent the frosting from melting off.
Variation
You can add nuts or shredded coconut to the cake batter for extra texture and flavor. These additions will complement the chocolate and cheesecake beautifully.
FAQs
1. Can I use regular chocolate instead of German chocolate?
Yes, you can use regular chocolate, but the flavor will be slightly different. German chocolate has a distinct sweetness and taste.
2. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and frost it right before serving.
3. What can I use instead of buttermilk?
You can make a buttermilk substitute by mixing one cup of milk with one tablespoon of vinegar or lemon juice and letting it sit for about 5 minutes before using it.
