why make this recipe

Vegetable Zucchini Bake is a delightful dish that highlights the fresh flavors of summer veggies. It’s simple to prepare and perfect for both casual dinners and special occasions. This bake is packed with nutrients, making it a healthy choice for anyone looking to enjoy a lighter meal. The combination of creamy cheeses and vibrant vegetables offers a satisfying taste that everyone will love.

how to make Vegetable Zucchini Bake

Ingredients

• 1 Basil Fresh
• 2 cloves Garlic
• 1 cup Mushrooms
• 1 tsp Oregano dried
• 1 cup Spinach fresh
• 4 Zucchinis medium
• 1/4 tsp Black pepper
• 1/4 tsp Red pepper flakes
• 1/2 tsp Salt
• 1 tbsp Olive oil
• 1/2 cup Mozzarella cheese
• 1/4 cup Parmesan cheese grated
• 1 cup Ricotta cheese

Directions

1. Preheat the oven to 375°F (190°C).
2. Slice the zucchinis and chop the garlic, mushrooms, and spinach.
3. In a skillet, heat olive oil and sauté garlic until fragrant. Add mushrooms and cook until soft, then add spinach and cook until wilted.
4. In a large bowl, combine the sautéed vegetables with ricotta cheese, oregano, black pepper, red pepper flakes, and salt.
5. In a baking dish, layer the zucchini slices, followed by the vegetable and cheese mixture. Repeat layers until all ingredients are used, finishing with a layer of mozzarella and parmesan on top.
6. Bake in the preheated oven for about 30-35 minutes, or until the cheese is bubbly and golden brown.
7. Allow to cool slightly before serving.

how to serve Vegetable Zucchini Bake

This bake is best served warm. You can enjoy it as a main dish paired with a fresh salad or as a side dish alongside grilled meats. Serve it straight from the baking dish for a rustic touch, and consider topping it with fresh basil for added flavor.

how to store Vegetable Zucchini Bake

To store any leftovers, let the zucchini bake cool completely. Place it in an airtight container and keep it in the refrigerator. It will last for about 3-4 days. You can also freeze the bake. Just make sure it is well-wrapped to prevent freezer burn. It can be frozen for up to 2 months.

tips to make Vegetable Zucchini Bake

• Use fresh ingredients for the best flavor.
• Feel free to add other vegetables like bell peppers or eggplant that you may have on hand.
• For extra flavor, try adding a pinch of garlic powder or Italian seasoning to the layers.

variation

You can switch the cheeses if you prefer. Goat cheese or feta can be delicious alternatives to ricotta. Additionally, you can make it gluten-free by ensuring your spices and cheeses contain no gluten.

FAQs

1. Can I use other vegetables in this bake?

   • Yes! Feel free to add other vegetables like bell peppers, eggplant, or even corn for a different flavor.

2. Is this dish vegetarian-friendly?

   • Absolutely! Vegetable Zucchini Bake is entirely vegetarian and packed with nutritious ingredients.

3. Can I prepare this dish ahead of time?

   • Yes, you can assemble the bake ahead and store it in the fridge. Just pop it in the oven when you’re ready to bake!