Why Make This Recipe

The Ultimate Green Bean Casserole is a classic dish that brings comfort and flavor to your table. It’s perfect for family gatherings, holidays, or any time you want a delicious side dish. Made with fresh green beans and creamy mushroom soup, this casserole is both easy to prepare and sure to impress. Plus, it features crispy fried onions that add a delightful crunch, making it a favorite for many.

How to Make Ultimate Green Bean Casserole

Ingredients:

• 1 pound green beans, trimmed
• 1 can (10.5 ounces) cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon soy sauce
• 1 teaspoon black pepper
• 1 cup crispy fried onions

Directions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine green beans, cream of mushroom soup, milk, soy sauce, and black pepper. Mix well.
3. Pour the mixture into a baking dish and bake for 25 minutes.
4. Remove from oven, stir, and top with crispy fried onions.
5. Bake for an additional 10 minutes until the onions are golden brown.
6. Serve hot.

How to Serve Ultimate Green Bean Casserole

This casserole is best served warm. You can present it directly from the baking dish, allowing everyone to help themselves. It pairs well with roasted meats, mashed potatoes, and other festive sides. Garnish with extra fried onions on top for added flavor and decoration.

How to Store Ultimate Green Bean Casserole

If you have leftovers, let the casserole cool completely before storing it. Place it in an airtight container and keep it in the refrigerator. It can last for about 3-4 days. To reheat, warm it in the oven until heated through.

Tips to Make Ultimate Green Bean Casserole

1. Fresh vs. Frozen Beans: You can use fresh or frozen green beans. If using frozen, do not thaw them before adding them to the casserole.
2. Make Ahead: You can prepare the casserole a day in advance. Just cover it and refrigerate before baking. Bake it right before serving.
3. Extra Crunch: For more texture, consider mixing in some chopped nuts, like pecans or almonds, along with the fried onions.

Variation

For a different flavor, try adding cooked bacon or ham to the mix. You can also substitute the cream of mushroom soup with cream of celery for a new twist.

FAQs

Q1: Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance and refrigerate it. Just bake it right before serving.

Q2: Can I use fresh green beans instead of canned?
Yes, fresh green beans work great in this recipe. Just trim and blanch them beforehand.

Q3: How long does the casserole last in the fridge?
The casserole can be stored in the refrigerator for about 3-4 days in an airtight container.