Why Make This Recipe

If you’re looking for a quick and easy snack that’s both delicious and healthy, Two Ingredient Cottage Cheese Tots are the perfect choice. This recipe is not only simple, but it’s also packed with protein from the cottage cheese and fiber from the potatoes. These tots are great for kids and adults alike, making them a versatile option for any occasion. Plus, they bake up nice and crispy, giving you that satisfying crunch without the need for frying.

How to Make Two Ingredient Cottage Cheese Tots

Ingredients:

• 1 1/2 cups cottage cheese
• 1 1/2 cups shredded potatoes

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the cottage cheese and shredded potatoes.
3. Mix until well combined.
4. Form the mixture into small tot shapes and place them on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.
6. Serve warm.

How to Serve Two Ingredient Cottage Cheese Tots

These cottage cheese tots are best served warm. You can enjoy them as a snack, appetizer, or side dish. They pair wonderfully with dipping sauces like ketchup, ranch, or sour cream. You can also sprinkle some fresh herbs or spices on top for added flavor.

How to Store Two Ingredient Cottage Cheese Tots

If you have leftovers, store the cooked tots in an airtight container in the refrigerator for up to three days. To reheat them, place them in the oven at 350°F (175°C) for about 10-15 minutes, until they are warm and crispy again.

Tips to Make Two Ingredient Cottage Cheese Tots

• Make sure to drain excess liquid from the shredded potatoes to achieve a crispier texture.
• Use full-fat cottage cheese for a creamier taste.
• To add flavor, consider adding garlic powder, onion powder, or your favorite seasonings to the mixture before baking.

Variation

You can customize these tots by adding ingredients like shredded cheese, diced onions, or cooked bacon for extra flavor. For a healthier option, try using sweet potatoes instead of regular potatoes.

FAQs

1. Can I use frozen shredded potatoes?
Yes, you can use frozen shredded potatoes. Just make sure to thaw them and remove any excess moisture before mixing.

2. How long can I keep the uncooked mixture in the fridge?
It’s best to use the uncooked mixture within 24 hours for the best texture and flavor.

3. Are these tots gluten-free?
Yes, these cottage cheese tots are gluten-free as long as the shredded potatoes are pure and do not contain any added ingredients with gluten.