Why Make This Recipe
Tropical No-Bake Strawberry Split Cake is a delightful dessert that combines fresh strawberries and tropical flavors without the need to turn on the oven. This cake is perfect for warm days or when you crave something sweet and fruity. It’s easy to make and great for gatherings or family dinners. With its layers of creamy filling and fruity goodness, this cake will impress everyone!
How to Make Tropical No-Bake Strawberry Split Cake
Ingredients
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- 1 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1 can crushed pineapple, drained (20 ounces)
- 2 cups graham cracker crumbs
- 2 cups whipped cream (for filling)
- 1 package instant vanilla pudding mix (3.4 ounces)
- 1 teaspoon vanilla extract
- 16 ounces cream cheese, softened
- 1 cup milk
- Fresh strawberries for garnish
- 1/4 cup granulated sugar
Directions
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In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press this mixture firmly into the bottom of a 9 by 13 inch dish to create an even crust. Chill it in the refrigerator.
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In a large bowl, beat the softened cream cheese until smooth. Gradually mix in the powdered sugar and vanilla extract. Fold in 2 cups of whipped cream until fluffy. Spread this cream cheese filling over the chilled crust.
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Layer the sliced strawberries evenly on top of the cream cheese filling.
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In another bowl, whisk the vanilla pudding mix with milk until thickened. Fold in the drained pineapple until smooth. Spread this mixture over the strawberries.
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Top everything with a generous layer of whipped cream. Garnish with fresh strawberries. Chill the cake in the refrigerator for at least 4 hours, or overnight for the best results.
How to Serve Tropical No-Bake Strawberry Split Cake
Serve slices of the Tropical No-Bake Strawberry Split Cake chilled. You can enjoy it as is or add extra whipped cream and fresh strawberries on top for an appealing look. It makes for a wonderful dessert at parties or family events.
How to Store Tropical No-Bake Strawberry Split Cake
Keep any leftover cake in the refrigerator. Cover it with plastic wrap or store it in an airtight container to maintain freshness. It’s best enjoyed within a few days.
Tips to Make Tropical No-Bake Strawberry Split Cake
- Ensure the cream cheese is softened to make it easy to mix and create a smooth filling.
- Use fresh, ripe strawberries for the best flavor.
- For extra sweetness, you can add a little more sugar to the whipped cream if desired.
- Allow the cake to chill overnight for even better texture and flavor.
Variation
You can swap out the strawberries for other fruits, such as blueberries or raspberries, to create a different flavor. You can also use a different type of pudding, like chocolate, for a chocolaty twist.
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before using. Fresh strawberries give a better texture and flavor.
2. How long can I keep the cake in the refrigerator?
The cake can be kept in the refrigerator for about 3-4 days. Be sure to cover it well to prevent it from absorbing other odors.
3. Can I make this cake in advance?
Absolutely! In fact, making it a day ahead allows the flavors to meld and gives a better texture. Just keep it chilled until you are ready to serve.
