Why Make This Recipe

This chocolate chip cookie recipe is simply the best because it combines soft, chewy textures with just the right amount of sweetness. The rich flavor of butter and brown sugar, paired with the gooey chocolate chips, makes every bite irresistible. Whether you’re baking for a special occasion or just for fun, these cookies will surely bring smiles to faces of all ages.

How to Make Chocolate Chip Cookies

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups chocolate chips

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, combine the flour, baking soda, and salt. Gradually add this to the wet mixture, stirring until just blended.
5. Fold in the chocolate chips.
6. Drop rounded tablespoons of the dough onto ungreased baking sheets.
7. Bake for 9 to 11 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the sheets for a few minutes before transferring to wire racks to cool completely.

How to Serve Chocolate Chip Cookies

Serve your chocolate chip cookies warm, right out of the oven for a gooey treat, or let them cool for a classic crunchy bite. They go perfectly with a glass of cold milk or a cup of coffee. You can also add a scoop of ice cream on top for a delicious dessert sandwich!

How to Store Chocolate Chip Cookies

To store your chocolate chip cookies, place them in an airtight container at room temperature. They will stay fresh for up to a week. For longer storage, you can freeze the cookies. Just make sure to separate layers with parchment or wax paper, and store them in a freezer-safe bag. They can be thawed at room temperature when you’re ready to eat.

Tips to Make Chocolate Chip Cookies

• Make sure your butter is soft but not melted, as this will help create a perfect dough.
• Chill the dough for about 30 minutes before baking for thicker cookies.
• Experiment with different types of chocolate chips, like dark chocolate or white chocolate, for new flavors.
• Try adding nuts or oatmeal to the dough for a twist.

Variation

If you’re feeling adventurous, you can add a bit of sea salt on top before baking. This will give your cookies a sweet and salty flavor that many people love. You can also substitute half of the chocolate chips for peanut butter chips for a different taste.

FAQs

Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but using real butter will give you the best flavor.

Can I make these cookies gluten-free?
Yes, you can use a gluten-free all-purpose flour blend instead of regular flour.

How do I know when the cookies are done?
The edges should be golden brown, and the centers may look a bit underbaked. They will continue to cook on the sheets as they cool.