Why Make This Recipe

Thanksgiving Deviled Eggs offer a delightful twist to a classic appetizer. They bring a festive touch to your holiday table and are perfect for gatherings. This recipe includes fresh herbs and smoky paprika, adding a unique flavor that guests will love. Plus, they are easy to make and can be prepared in advance, making them a great choice for busy hosts.

How to Make Thanksgiving Deviled Eggs

Ingredients

• 1 sprig fresh sage
• 1 sprig fresh thyme
• 6 eggs
• 1 tbsp Dijon mustard
• 1 tbsp fresh lemon juice
• 2 tbsp mayonnaise
• 1/2 tsp ground black pepper
• 2 tbsp smoked paprika
• 1/2 tsp sea salt
• 1 tbsp creme fraiche

Directions

1. Hard boil the eggs by placing them in a pot covered with cold water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes, then cool in ice water.
2. Once cooled, peel the eggs and slice them in half lengthwise.
3. Remove the yolks and place them in a bowl.
4. Add the Dijon mustard, lemon juice, mayonnaise, black pepper, paprika, sea salt, and creme fraiche to the yolks. Mix until smooth.
5. Spoon or pipe the yolk mixture back into the egg whites.
6. Top the eggs with fresh sage and thyme.
7. Sprinkle with additional paprika if desired. Serve chilled.

How to Serve Thanksgiving Deviled Eggs

Serve Thanksgiving Deviled Eggs on a beautiful platter. They look colorful with the toppings and are easy to grab for guests. Pair them with your other holiday appetizers for a lovely spread. They are also delightful as a side dish or snack.

How to Store Thanksgiving Deviled Eggs

Store leftover Thanksgiving Deviled Eggs in an airtight container in the refrigerator. They will keep well for 1-2 days. For best taste, enjoy them fresh.

Tips to Make Thanksgiving Deviled Eggs

• Use fresh herbs for the best flavor.
• Adjust the spice level by adding more or less smoked paprika.
• For a pretty presentation, use a piping bag to fill the egg whites with the yolk mixture.

Variation

You can add crumbled bacon or different herbs like dill for an extra twist on this classic recipe.

FAQs

1. Can I make these deviled eggs ahead of time?
Yes, you can prepare the yolk mixture and fill the eggs a day in advance. Just store them covered in the fridge until serving.

2. What can I replace the mayo with?
You can use Greek yogurt or avocado for a lighter option.

3. How do I slice the eggs evenly?
Use a sharp knife and a gentle sawing motion to slice the eggs in half cleanly.